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The West Fork
Lemon wedge with a dusting of powdered sugar and cinnamon.
Fresh fruit dusted with powdered sugar.
Spinach and herb butter.
Buttermilk biscuits with creamy sausage pepper gravy.
Served with bacon and fresh fruit.
Served with bacon and fresh fruit.
Served with bacon and 2 eggs. Gluten-free available.
2 eggs, 2 bacon, and toast.
2 eggs, 2 sausage links, and toast.
Classic English muffin, poached egg, ham, and covered in hollandaise sauce.
Scrambled eggs, home fries, bacon, onion and cheese.
2 buttermilk waffles served with lightly fried chicken and drizzled in maple syrup.
2 waffles topped with fresh fruit, served with 2 eggs and 2 strips of bacon.
3 crepes filled with sweet cream filling, topped with fresh fruit, fruit compote and whipped cream.
Zucchini, spinach, basil, onions, bell pepper and topped with Italian cheese blend.
3 eggs, sautéed onion, bell pepper, and bacon with melted cheddar cheese.
3 eggs, sautéed mushrooms, minced garlic, thyme and Swiss cheese.
3 eggs, sautéed onions and bell peppers with tomato salsa roja blend mild.
Grilled chicken, romaine and croutons lightly tossed in olive oil and Caesar dressing, topped with Parmesan cheese.
Grilled chicken, romaine, kale and croutons lightly tossed in lime Caesar dressing, topped with Parmesan cheese.
Roasted turkey, smoked bacon, chopped egg, avocado, tomatoes, green onions and crumbled blue cheese on lettuce with house blue cheese dressing.
Grilled chicken, smoked bacon, strawberries, dried cranberries, walnuts and tomatoes on baby greens topped with crumbled blue cheese and balsamic dressing.
House blend granola and yogurt drizzled with West Virginia honey and fresh fruit.
Smashed avocado served on toasted bread with fried egg, bacon and fresh fruit.
Toasted bread with a thin layer of mayonnaise, smoked bacon, ripe tomatoes, lettuce and a dash of sea salt.
Cheddar and Swiss cheese melt with caramelized onions.
Toasted bread with melted cheddar cheese. Alternate cheese available.
Grilled chicken, mozzarella cheese, mixed greens, tomato and pesto drizzled with balsamic dressing on a toasted baguette.
Toasted steak hoagie with mushrooms, onion, bell peppers and provolone.
Hand-blended burger with lettuce, tomato, cheese and onion on a toasted bun.
Hand-blended burger with applewood smoked bacon, cheddar cheese, lettuce, tomatoes and red onion on a toasted bun.
Hand-blended burger with goat cheese, caramelized onions, lettuce, tomatoes and on a toasted bun.
Healthy and vegan black bean burger with lettuce, tomato and red onion on a toasted bun. Cheese optional.
Hand-blended burger with sautéed mushrooms and melted Swiss.
Lightly seasoned salmon patty, dill sauce, lettuce, Swiss cheese and red onion.
Seasoned grilled chicken, bacon, lettuce, cheese, tomato, onion and ranch.
Seasoned grilled chicken with sautéed mushrooms, onions and provolone.
Drizzled with olive oil garlic sauce, fresh basil, red onion, feta cheese, and spinach.
Topped with tomato basil marinara and mozzarella cheese.
Grilled chicken and mushrooms in a creamy madeira wine sauce topped Parmesan cheese served with garlic bread and a side salad.
Honey glazed Alaska salmon, served with rice pilaf and veggies.
Vanilla, hazelnut or salted caramel.
Vanilla, hazelnut or salted caramel.
Menu for The West Fork provided by Allmenus.com
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