Smoked pork shoulder, pulled by hand, placed in-between a fresh brioche bun.
Seasoned with our homemade rub, the brisket is smoked low and slow for 11+ hours, then placed delicately on a fresh Italian hoagie, with sauce on the side.
Grilled fresh daily, this matches perfectly with our mac-n-cheese. We can either dip the chicken in our homemade BBQ sauce or place it on the side.
3 choices of meat + 2 sides.
4 choices of meat + 2 sides.
One choice of meat + two sides.
Two choices of meat + two sides.