Stratford Springs Restaurant

Hand tossed, lightly grilled flat bread prepared to preference. Choose from bruschetta, spinach and tomato, shrimp or three cheese.

Tender gulf shrimp or calamari, hand tossed in seasoned flour, flashed fried and flavored with thai sauce.

A blend of baby spinach, artichokes, sun-dried tomatoes and fresh mozzarella atop a balsamic vinegar marinated portobello mushroom. Served with red pepper hollandaise sauce.

Garlic roasted artichokes and a blend of creamed imported cheeses, served with homemade melba toast.

A delectable blend of jumbo lump crabmeat, spices, creams and white wine. Baked and topped with stratford's lobster sauce.

Fresh, baked tortilla chips topped with grilled tenderloin, feta cheese and drizzled with sweet balsamic reduction.

Sliced beef tenderloin, crusted with boursin cheese and served on a rosemary focaccia crostini.

Tender asparagus spears nestled in thinly sliced beef tenderloin, char-grilled and sugar crusted, served with a sweet teriyaki hollandaise blend.

Crispy chicken wings tossed in choice of sauce. Sauces: Boursin ranch, thai chile, roasted red pepper, roasted garlic, balsamic BBQ. Served with celery sticks and ranch dressing.

Jumbo lump crabmeat, sautéed scampi style and served with homemade melba toast.

Tender Gulf shrimp served with a citrus cocktail sauce.

Homemade hummus blended with a new flavor weekly and served with roasted pita chips.

Served with marinara.

Mixed greens topped with grape tomatoes, cucumbers, candied pecans, dried cherries and fontinella cheese.

Crispy mixed greens with grape tomatoes, cucumbers, dried cherries, candied pecans and hand shredded fontinella cheese.

Grilled chicken breast, hard boiled egg, tomato, red onion, candied pecans, bacon and gorgonzola cheese atop a bed of mixed greens.

Char-grilled beef tenderloin atop a bed of mixed greens, with grape tomatoes, hard boiled egg, crispy fried onions and dried cherries, sprinkled with cheddar cheese.

Romaine and homemade croutons tossed in creamy caesar dressing and topped with kalamata olives and parmesan cheese.

Crisp Romaine and homemade croutons tossed in creamy Caesar dressing and topped with kalamata olives and parmesan cheese.

Spicy fried chicken tenders atop mixed greens, grape tomatoes, sweet red onion, black bean and corn salsa with cheddar jack cheese. Served with jalapeno ranch.

Grilled gulf shrimp served over baby spinach, tomato, roasted red pepper and artichokes, tossed with freshly squeezed lemon and balsamic vinaigrette.

Homemade meatballs atop cappellini pasta, tossed in stratford's own marinara sauce topped with parmesan cheese. Served with focaccia bread.

Jumbo gulf shrimp sauteed in a lobster cream sauce with sun-dried tomatoes, black olives and baby spinach tossed with fettuccini pasta and sprinkled with fontinella cheese. Served with a lite salad and fococcia bread.

Freshly cooked cappellini tossed in aglio e olio and topped with fresh steamed broccoli florets.

Creamy alfredo sauce tossed with fettuccini topped with mozzarella cheese and baked. Served with toasted focaccia bread.

Pasta: cappellini, fettuccini, bowtie. Sauce: marinara, alfredo, mafalda, oil 'n' garlic, cajun alfredo, pesto alfredo, spicy marinara, pesto oil 'n' garlic. Toppings: artichokes, onions, bell peppers, meatballs, bacon, spinach, sun-dried tomatoes, diced tomatoes, kalamata olives, mild pepper rings. Cheese: parmesan, gorgonzola, feta, fontinella. Pasta Extras: 5 oz Chicken breast $3.00. Pecan wood bacon $2.00. Gulf shrimp $6.00. Jumbo lump crab meat $6.00.

Tender beef tips tossed with wild mushrooms in a sweet port wine demi-glace. Served over mashed potatoes.

12 oz Delmonico steak topped with grilled tomatoes and gorgonzola cheese then drizzled with balsamic reduction. Served with a baked potato.

Juicy 14 oz NY strip steak crusted with pepper- corn then pan-seared. Topped with our port wine demi-glace. Served with mashed potatoes.

Choice of an 8 oz or 5 oz filet wrapped with smoked pecan wood bacon and topped with whole bean hollandaise and caramelized sugars accented with crisp onion straws. Served with a baked potato.

Choice of a 10 oz delmonico, 8 oz NY strip or 6 oz filet with gulf shrimp, diver sea scallops or salmon served with roasted tri-colored potatoes.

Tender petite filet and tempura gulf shrimp served with a baked potato.

French pork chop crusted with honey dijon mustard and grilled to perfection. Served with roasted tri-color potatoes.

Chicken breast topped with spinach, crabmeat, swiss cheese and creamy hollandaise sauce. Served with a potato medley.

Pan fried, batter dipped chicken breast, atop aioli cappellini, tossed in a creamy white wine butter sauce.

Juicy chicken breast marinated in chipotle peppers and drizzled with a sweet BBQ served with jalapeno and cheddar mashed potatoes.

Juicy chicken crusted with parmesan cheese served over cappellini with marinara.

Scallops wrapped with pecan wood bacon and caramelized with sugars, accented with a touch of whole bean hollandaise sauce. Served with risotto.

Tender orange roughy crusted with parmesan cheese and served with tomato risotto.

Sockeye salmon stuffed with our own stratford crab mix. Served with dill mashed potatoes.

Orange roughy, batter dipped and crispy fried, served with hand cut fries.

Gulf shrimp hand dipped and fried, served with a thai chili dipping sauce and spinach risotto.

Chilean sea bass fillet, blackened and served over fettuccini pasta in a gorgonzola cream sauce.

Two crab cakes with a delectable blend of jumbo lump crab meat, spices, creams and white wine. Baked and topped with Stratford's lobster sauce. Served with risotto.

Diver sea scallops sauteed with wild mushrooms in a fontinella cream sauce. Served over mashed potatoes.

Tender sockeye salmon, blackened and served with spinach risotto.

Broiled Chilean sea bass served with jalapeno blackberry black beans.

With a blend of chopped short rib meat and chuck round patty, char-grilled to perfection and topped with choice of american or swiss cheese.

A juicy chopped short rib and chuck round patty, topped with sauteed onions and swiss cheese. Served on marble rye bread with russian dressing.

Bacon $2.50, boursin cheese $2.00, fresh mozzarella cheese $1.50, gorgonzola cheese $1.50, sauteed bell peppers $1.03, sauteed onions $1.00, sauteed mushrooms $2.00, baby spinach $1.50.

A grilled chicken patty topped with lettuce and tomato, served on a bun.

Our grilled chicken patty topped with strips of bacon, smothered in cheddar cheese and ranch dressing.

Thinly sliced prime rib and turkey breast topped with shallots, Russian dressing and smothered in creamy Swiss cheese. Served on marble rye.

Our grilled chicken patty topped with jalapenos and habanera cheese. Served on a bun.

Blackened chicken patty topped with gorgonzola cheese.

Grilled beef tenderloin baked with onion on rosemary focaccia bread with fresh mozzarella cheese.

Our grilled chicken patty topped with sautéed onions and peppers and cheddar jack cheese. Served on a bun.

Juicy corn beef topped with sauerkraut, creamy swiss cheese and Russian dressing. Served on marble rye.

Broiled or fried tender orange roughy topped with lettuce, tomato and chipotle aioli sauce. Served on a bun.

Tender turkey breast layered with smoked pecan wood bacon, boursin and cheddar cheese. Served on a bun with ranch dressing.

A blend of american, swiss and boursin cheeses, stacked between two pieces of texas toast.