For 2

For 2

For 2

Tender pork-filled wontons simmered in a savory, aromatic broth, creating a harmonious balance of flavors and textures.

Egg white with chicken soup base

A fiery and tangy broth filled with tender tofu, crunchy bamboo shoots, and succulent pork for a balanced taste and texture.

Succulent baby ribs glazed with a sweet barbecue sauce infused with honey, star anise, and a blend of Chinese spices.

Two whole chicken wings, fried to a crispy perfection and coated in a rich, flavorful curry glaze.

Golden-crisp wontons filled with succulent crab meat, creamy cheese, and a hint of fresh green scallion.

Tender pork, infused with aromatic ginger and finely chopped green scallion, combined with crisp nappa cabbage, wrapped in delicate dumpling skin, and served with a tangy ginger sauce.

Delicate dumplings made from spinach-infused dough, filled with a savory mix of cellophane noodles, finely chopped carrots, and celery, served with a fragrant garlic sauce.

Crispy and flaky pancakes infused with finely chopped scallions, creating a savory and aromatic delight.

A golden, crispy exterior encases a savory filling of seasoned ground pork and shredded cabbage accompanied by duck or mustard dipping sauce.

A vibrant mix of pickled cabbage, carrot, radish, and young ginger, topped with a sprinkle of crushed peanuts. a refreshing appetizer.

Crispy tofu with a golden, crunchy coating, served with a tangy ginger sauce for a delightful contrast of flavors.

Crunchy walnuts coated in a sweet honey glaze, topped with a sprinkle of sesame seeds for an extra touch of flavor and texture.

Tender New Zealand mussels simmered in a savory black bean sauce, garnished with fresh green scallions for a touch of brightness.

Steamed soybeans are delicately seasoned and garnished with finely diced garlic for a savory touch.

A delightful mix of fresh vegetables, shredded cabbage, julienned carrot, and cellophane noodles, all wrapped in a crispy, golden thin wrapper.

A well-known Chinese dish. The tender, crisp, delicious flavor is irresistible, served with pancakes, shredded scallions, and a special sauce on the side

Half a duck with perfectly crispy skin and tender meat, served atop a fresh medley of mixed vegetables.

Tender braised half duck, accompanied by vibrant red bell pepper, crisp snowpeas, and earthy mushrooms, all enveloped in a savory garlic sauce and finished with garnished pickled ginger and crunchy celery.

A delightful combination of crispy fried chicken breast and jumbo shrimp, resting on a bed of mixed vegetables, with a rich and savory brown sauce.

Tender beef and white meat chicken strips sautéed with zucchini, celery, and red bell pepper in spicy black pepper sauce

Tender Beef, white meat chicken, and jumbo shrimp sautéed with mushroom, broccoli, carrot,mushroom,bamboo shoot, and snow pea with brown sauce

Tender beef and fresh lobster tail sauteed with snow pea, red bell pepper, water chestnuts, bamboo shoot, mushroom, and celery in rich brown sauce

Crispy white meat chicken with snow pea, mushroom, zucchini, bamboo shoots, water chestnuts, and red bell pepper in sweet chili sauce

Golden quick fried shrimps with snow pea, mushroom, zucchini, bamboo shoots, water chestnuts, and red bell pepper in sweet chili sauce

Stir-fried noodles with a medley of fresh vegetables and your choice of tender meat, all tossed in a savory soy sauce.

A savory stir-fry of tender chicken, succulent pork, and juicy shrimp, all tossed with a little of fresh vegetables and soft lo mein noodles in a rich, flavorful sauce.

Tender shrimp, succulent crabmeat, and delicate scallops are tossed with stir-fried noodles in a rich, savory sauce.

Crispy lomein noodles pan-fried to perfection, tossed with a medley of fresh vegetables and your choice of tender meat, all enveloped in a savory brown sauce.

Juicy, pan-seared shrimp served over crispy pan-fried noodles, accompanied by a medley of freshly sautéed vegetables for a delightful crunch.

Plump scallops, succulent jumbo shrimp, tender crabmeat and a medley of fresh vegetablesare served atop crispy noodles in rich brown sauce.

Lobster tail sautéed with garden vegetables in chef's white sauce served alongside with the popular General Tso's chicken

White meat chicken, tender beef, roasted pork, jumbo shrimp, and sautéed Chinese vegetables all bought in a sizzling pot with brown sauce

Quick fried golden jumbo shrimp, sea scallop, and squid, wok mix scallions, and jalapeño peppers with Chinese vegetable base

Quick fried with scallions and jalapeño pepper on a lettuce base

Quick fried with scallions and jalapeño pepper on a lettuce base

Jumbo shrimp and crispy walnuts in a sweet creamy sauce with broccoli surrounding

Jumbo shrimp and sea scallops with fresh Chinese vegetables

Chosen meat brought together with strips of celery, red bell pepper, and green onion in a rich sauce

Jumbo shrimp, sea scallops, and crab meat with strips of celery, red bell pepper, and green onion in a rich sauce

Crispy fish fillets seasoned with salt and pepper, garnished with fresh scallions for a touch of brightness.

No soy

No soy. Chicken, pork, shrimp, onion, peas, carrots, and pineapple

Crispy beef coated in a sweet and spicy sauce, served alongside tender broccoli florets.

Tender beef slices stir-fried with fresh mushrooms and aromatic green scallions, all enveloped in a savory sauce.

Tender beef strips are cooked in a rich black pepper sauce, accompanied by sautéed zucchini, crisp celery, and sweet red bell pepper for a balanced and savory dish.

Tender slices of beef stir-fried with fresh broccoli florets, all coated in a rich, savory sauce.

Crispy chicken pieces are coated in a sweet and spicy General Tso's sauce, served with tender broccoli florets.

Crispy chicken pieces glazed in a tangy orange zest sauce, garnished with orange peel.

Crispy chicken pieces coated in a rich, sweet, and tangy sauce, garnished with toasted sesame seeds for an extra crunch.

Tender diced chicken stir-fried with crunchy celery, mushrooms, and red bell pepper, all tossed in a spicy brown sauce with a generous sprinkling of roasted peanuts.

Tender chicken stir-fried with crunchy cashew nuts, coated in a savory brown sauce, and mixed with vibrant peas and carrots, earthy mushrooms, and crisp celery.

Tender chicken pieces stir-fried with crisp broccoli florets, all coated in a savory brown sauce for a delightful blend of flavors and textures.

Tender chicken stir-fried with bell peppers, zucchini, and celery in a spicy Hunan sauce.

Tender chicken stir-fried with zucchini, celery, mushrooms, red bell pepper, bamboo shoots, and water chestnuts, all coated in a rich garlic sauce for a savory delight.

Tender chicken stir-fried with bold Szechuan spice, complemented by shredded celery and carrot for a spicy and flavorful dish.

Tender chicken breast cooked to perfection, smothered in a rich black pepper savory sauce, complemented by crisp red bell peppers, fresh celery, and sautéed zucchini.

Tender chicken pieces stir-fried with green peppers, juicy tomatoes, and crisp onions, all coated in a savory Cantonese-style sauce.

Tender diced chicken coated in a rich velvet sauce, topped with honey glaze crunchy walnuts for a sweet and savory delight.

Tender white meat chicken infused with the zest of pickled ginger and smothered in a savory garlic sauce with a medley of fresh vegetables.

Tender white meat chicken, accompanied by a medley of colorful vegetables, drizzled with a savory garlic sauce for a delightful balance of flavors.

chicken, pork & shrimp with rice noodle

Tender beef or chicken stir-fried with bell peppers, zucchini, and celery in a spicy Hunan sauce.

Crispy on the outside and creamy on the inside, this fried cheesecake is drizzled with rich chocolate syrup for a decadent finish.