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J's Pub & Grill
Chopped romaine, tomatoes, Greek olives, feta cheese, red onions, chopped pepperoncini peppers and croutons. Tossed in Greek dressing.
Romaine lettuce, roasted turkey breast, gorgonzola cheese, applewood-smoked bacon, avocado, tomatoes and hard-cooked eggs with buttermilk ranch dressing and fried onion frizzles.
Fresh greens, braised onions, tomatoes, blue cheese, bacon and grilled tenderloin. Tossed in Italian herb dressing.
Sweet sauteed onion soup topped with Gruyere cheese.
Mixed greens, fresh strawberries, applewood-smoked bacon, gorgonzola cheese, avocado, candied walnuts and dried cranberries tossed with raspberry vinaigrette dressing.
Asian vegetables, mandarin oranges, ginger, fried wontons, mangos, red onion, tomatoes, sliced almonds and cucumbers with toasted sesame dressing on a bed of Asian noodles.
Sashimi grade tuna rubbed with spices and seared rare. Served with a wasabi cream and soy sauce.
Grilled chicken, melted cheese, crisp bacon, avocado, peppers and onion in a flour tortilla.
Crisp tortilla chips, melted cheddar Jack cheese, grilled chicken, chorizo and jalapenos, with guacamole and habanero mayo drizzle.
Tempura-dipped gulf shrimp, tossed in firecracker sauce.
Braised pork shank, Memphis back porch BBQ sauce, gorgonzola cheese and ranch dip.
Pan fried pork potstickers served with spicy Asian chili sauce.
Fried crisp and spun fresh in your favorite wing sauce. Choose from classic Buffalo, hot BBQ, honey mustard and teriyaki.
Cheddar cheese, lettuce, tomato and shaved red onion on a toasted challah bun.
Herb sauteed mushrooms and Swiss cheese with lettuce, tomato and shaved red onion served on a toasted challah bun.
Applewood-smoked bacon, cheddar cheese, BBQ sauce and a crisp onion ring. Served on a toasted challah bun.
Lean ground bison with caramelized onions, cheddar cheese and chipotle mayo spread on a toasted roll with lettuce, tomato and shaved red onion.
A boneless breast of chicken, grilled and topped with crispy strips of bacon, melted cheddar Jack cheese and drizzled with BBQ sauce.
Two slices of bison meatloaf on Texas toast with mushrooms, onions and Jack cheese.
Thinly shaved sirloin served on a hoagie roll, with au jus for dipping.
Bacon, lettuce, tomato and avocado served on toasted ciabatta bun.
Thinly sliced corned beef brisket, Swiss cheese, sauerkraut, caramelized onions and J's spread on marble rye.
Applewood-smoked bacon, cheddar cheese, fried egg, lettuce, tomato, shaved red onion and J's sauce on a toasted challah bun.
Two hamburger patties stuffed with fire-roasted poblanos, green chilis, cheddar cheese, topped with pepper jack.
Applewood-smoked bacon, housemade guacamole and pepper jack cheese with lettuce, tomato and shaved red onion on a toasted challah bun.
Chicken fried chicken tossed in Buffalo sauce and drizzled with blue cheese dressing.
Pepperoni, salami, prosciutto, shaved ham, with Italian dressing and Dijon mustard spread. Topped with melted mozzarella on toasted French bread, served warm.
Shaved sirloin, caramelized onions and bell peppers grilled with swiss cheese and pepperoncini slices on a hoagie roll.
Lettuce, tomato, mayo, Swiss, cheddar, ham, bacon, and turkey served on toasted sourdough bread.
Roasted pork, baked ham, Swiss cheese, sliced garlic pickles and Dijonnaise on pressed Cuban bread.
Two hearty slices with brown gravy, Parmesan mashed potatoes, with your choice of 1 side.
Fork-tender Buffalo short ribs with Parmesan mashed potatoes, red wine jus and mixed vegetables.
Served with honey mustard and fries.
Two chicken enchiladas, topped with a rich green chili sauce and cheese, served with black beans and Mexican rice.
Hand-breaded steak and country gravy served with Parmesan mashed potatoes, gravy and 1 side.
Grilled with onions and peppers and served with flour tortillas, lettuce, guacamole, sour cream, pico de gallo, shredded cheese and Mexican rice.
Carrots, peas, celery, corn and chicken cooked in chicken gravy and topped with puff pastry and choice of house salad or a cup of soup.
Center-cut sirloin, served with choice of 2 sides.
Hand seasoned, slow roasted, served with au jus and choice of 2 sides. (This item is not available until 4: 00 PM)
A classic 12 oz. cut, loaded with flavor and choice of 2 sides.
A 14 oz. ribeye, topped with Maitre d' butter, served with choice of 2 sides.
Juicy tenderloin steak grilled and served with choice of 2 sides.
Seared salmon, pineapple teriyaki glaze, with wasabi-mashed potatoes and 1 side.
Fat tire beer-battered cod, pub fries, tartar sauce.
Tempura-dipped Atlantic cod wrapped in corn tortillas with Southwest slaw, pico de gallo and drizzle of habanero mayo. Served with 1 side.
Braised tenderloin tips with fresh celery, onions and carrots, simmered in a rich burgundy sauce on a bed of fresh pappardelle noodles. Served with sour cream.
Spaghetti tossed in marinara and topped with 2 homemade bison meatballs.
Cavatappi pasta with j's signature cheese blend and sweet cold water lobster in a Parmesan crisp.
Blackened chicken, shrimp, crab andouille sausage, mushrooms, onions and peppers tossed with cavatappi pasta in a lightly seasoned creamy Cajun sauce.
Large shrimp, sauteed with garlic, lemons and white wine on a bed of fresh linguine.
Tender breast of chicken, served over fettuccine noodles tossed with asparagus in a rich Alfredo sauce.
Artichokes, kalamata olives, roasted red peppers, garlic, fried capers and fresh basil, tossed with spaghetti in a white wine lemon sauce.
Choice of fresh pasta: fettuccine, cavatappi, spaghetti, penne, pappardelle, linguine. Choice of sauce: Alfredo, bolognese, marinara, creamy creole, butter Parmesan and olive oil.
Pepperoni, spicy Italian sausage, roasted red bell peppersand mushrooms over housemade marinara and topped with grated Parmesan.
Roasted garlic and virgin olive oil, topped with feta cheese, 5 cheese pizza blend, prosciuttoand chopped arugula.
Proprietary blend of mozzarella, fontina, white cheddarand Parmesan topped with sliced pepperoni on housemade marinara.
Italian sausage, pepperoni, hamand salami.
Mozzarella cheese blend, fresh roma tomatoesand chopped fresh basil.
Menu for J's Pub & Grill provided by Allmenus.com
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