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Fresh vegetable and rice noodles wrapped with rice paper, with our special house sauce, topped with crushed peanuts.
Crispy thai-style egg roll made with vegetables and glass noodles, served with plum sauce.
Deep-fried wonton skin stuffed with crab meat, cream cheese and vegetables, served with plum sauce.
Deep-fried thai-style spring roll skin, stuffed with ground chicken and mixed vegetables, served with plum sauce.
Marinated chicken and grilled on skewed with peanut and cucumber sauce.
Fried marinated chicken wings served with sweet and spicy sauce.
Ground chicken wrapped with wonton skin and served with dumpling sauce.
Deep fried tofu served with plum sauce sauce topped with crushed peanuts.
Combination plate of appetizers including chicken satay (3), egg rolls (3), fresh rolls (3), dumplings (3), crab rangoon , chicken wings (3).
Original thai famous hot soup with thai herbs, mushroom, tomatoes, snow peas, with lemongrass and lime juice.
Delicious coconut milk soup with galangel, mushroom, and lime juice.
Delicious coconut milk soup w galangel, mushroom and lime juice.
Clear broth with chicken, shrimp, carrots, cucumber, baby corn, broccoli and wonton.
Glass noodles with chicken and fresh tofu, carrots, mushrooms and scallions.
Clear chicken broth with broccoli, carrots, baby corn, and bean sprouts with rice noodles. Choice of chicken or pork.
Clear broth with fresh tofu, mixed vegetables and rice noodles.
Popular thai spicy soup with mushrooms, carrots, snow peas, bean sprouts and lemongrass, with noodles in thai tom yum soup.
Mixed fresh vegetable, chicken, eggs and tofu with thai peanut sauce.
Thai salad with glass noodles, ground pork, shrimp, mushroom, carrots red onions, lemongrass, and lime juice mixed with thai chilli paste topped with cilantro.
A popular thai spicy salad, sliced green papaya with shrimp, green beans, carrots, tomatoes, lime juice and peanuts, mixed with thai chili sauce.
Combination of seafood mixed with spicy prik pow sauce, carrots, red onions, lemongrass and cilantro, bedded with lettuce. Served with rice.
Tofu salad.Deep fried tofu with red onions, carrots, and cilantro mixed with thai spicy prik pow sauce.
Carrots, onion, celery, lettuce and scallions in thai spicy sauce.
The most famous dish: stir-fried rice noodles with tofu, chicken, egg. Bean sprouts, scallions and ground peanuts.
Thai wide noodles stir-fried with egg, broccoli, carrot, baby corn prepared in a special sweet thai soy sauce.
Thai rice noodles stir-fried with egg, broccoli, bell peppers, carrots, and basil leaves in house spicy sauce.
Thai wide rice noodles with egg, green beans, bell peppers, bean sprouts, broccoli and basil leaves in thai spicy sauce.
Glass noodles stir-fried with chicken and shrimp, egg, celery, Napa, and bean sprouts, in spicy bean sauce.
Glass noodles stir fried with chicken, shrimp, egg, bean sprouts, scallions and ground peanuts.
Pan-fried noodles with mixed vegetables and crushed peanuts.
Egg noodles stir-fried with chicken, shrimp, egg, onions, bell peppers, tomatoes, bean sprouts, scallions and basil in house sauce.
Fried rice with chicken, shrimp, egg, onions, peas, tomatoes, and scallions with thai seasoning.
Fried rice with chicken, egg, pineapple, red peppers and cashew nuts.
Fried rice with chicken, shrimp, egg, pineapple, onions, tomatoes, and scallions with curry powder.
Fried rice with chicken, egg, red peppers, and snow peas in pha naeng curry paste.
Fried rice with chicken, egg, bell peppers, green peas, basil leaves in green curry sauce.
Fried rice with chicken, egg, snow peas, broccoli, red peppers and scallions in prik pow sauce.
Fried rice with chicken, egg, onions, bell peppers and basil leaves in thai spicy sauce.
Fried rice mixed with seafood, egg, mushrooms, red peppers, lemon grass, and scallions with hot and sour paste.
Fried rice with mixed vegetables and egg.
Fried rice with mixed vegetables and egg.
Deep-fried chicken, breaded, with steamed vegetables, topped with orange sauce.
Combination of seafood with bell peppers, snow peas, ginger, bamboo shoots, carrots, topped with red curry sauce.
Deep fried tilapia filet with carrots, bell peppers, pineapples, and tomatoes, topped with tamarind chili sauce.
Deep fried tilapia filet with green beans, zucchini, bell peppers, onions, carrots, lemon grass, and basil leaves, topped with red curry sauce.
Deep fried tilapia filet with red peppers, green peppers, onions, green beans, carrots and hot basil, topped with house spicy sauce.
Half crispy duck boneless with onions, carrots, bell peppers, ginger, baby corn, and pineapple, topped with tamarind sauce.
Half-roasted duck, boneless, in coconut milk with broccoli, carrots, red peppers, snow peas, and lime leaves, topped with choo chee sauce.
Half-roasted duck boneless in coconut milk topped with snow peas, tomatoes, grapes, pineapple, bell peppers, and basil, topped with red curry sauce.
Crispy chicken stir-fried with green beans, broccoli, onions, carrots, and hot basil, with spicy house sauce.
Sauteed chicken in garlic sauce with broccoli, snow peas, carrots and peppers.
Menu for Thai Kitchen Restaurant provided by Allmenus.com
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