• Wyoming
  • Cheyenne
  • Hathaway's

Hathaway's

(307) 775-8400
  • 2800 W Lincolnway, Cheyenne, WY 82001
  • Website
  • American
  • Grubhub.com
  • Menu
  • Breakfast Specialties
    • The All-American $12

      2 eggs, choice of ham, sausage or bacon, hash browns, choice of toast or pancakes.

    • Garden Scramble $12

      Scrambled eggs, spinach, onions, peppers, diced tomatoes, provolone cheese, toast and hash browns.

    • Chicken-Fried Steak and Eggs $13

      Pan-seared breaded beef, country gravy, 2 eggs any style, hash browns and toast.

    • Devils Tower $12

      Freshly baked biscuit, sausage patties, scrambled eggs, sausage gravy and hash browns.

    • Eggs Benedict $13

      English muffin, poached eggs, ham, hollandaise sauce and hash browns.

  • Omelets
    Prepared with 3 eggs and served with hash browns and toast. Low cholesterol eggs available.
    • Ham and Cheese Omelet $12

      Diced ham and cheddar cheese.

    • Florentine Omelet $13

      Sauteed spinach, onions, diced tomato, egg whites and feta cheese.

    • Denver Omelet $12

      Diced green peppers, onions and ham.

    • Meat Lovers Omelet $13

      Sausage, bacon, ham, shredded cheddar and Monterrey Jack cheese.

  • Hot off the Griddle
    • Belgian Waffle $8

      Topped with whipped cream and maple syrup.

    • Belgian Waffle with Blueberries $10

    • Belgian Waffle with Strawberries $10

    • Belgian Waffle with Bananas $10

    • Buttermilk Pancakes $9

      3 pancakes, whipped butter and maple syrup.

    • Buttermilk Pancakes with Blueberries $11

    • Buttermilk Pancakes with Strawberries $11

    • Buttermilk Pancakes with Bananas $11

    • French Toast $10

      Thick Texas toast, whipped butter and maple syrup.

    • French Toast with Banana's $12

    • French Toast with Foster $12

  • Breakfast A La Carte
    • Oatmeal $4

      Whole oats oatmeal, cinnamon, brown sugar and butter.

    • English Muffin $3

    • Blueberry Muffin $3

    • Assorted Cereals $4

    • Sausage Links $4

    • Sausage Patties $4

    • Bagel and Cream Cheese $4

    • Fruit Medley $5

    • Yogurt Parfait $5

      House-made granola and seasonal-flavored yogurt.

    • Bran Muffin $3

    • Assorted Yogurts $3

    • Grilled Ham $4

    • 2 Pancakes $4

    • 2 Eggs $5

    • Bacon $5

  • Lunch Appetizers
    • Shrimp Cocktail $8

      Four large gulf shrimp, spicy house cocktail sauce and lemon wedge.

    • Chicken Wings $9

      Teriyaki, buffalo or chili lime with ranch or blue cheese dressing.

    • Spinach Artichoke Dip $9

      Spinach leaves, artichokes sauteed in garlic, cream sauce, and Parmesan, grilled crostini bread and chicken quesadilla.

    • Charcuterie Board $9

      Chef's choice of 2 different meats, cheeses, vegetables, walnuts, fruits and grilled crostini bread.

  • Lunch Soups and Salads
    Gluten-free salad dressing available.
    • Caesar Salad $12

      Romaine hearts, croutons, freshly grated Parmesan cheese, Caesar dressing and chicken.

    • Smoked Salmon $15

    • Steak $16

    • French Onion Soup $7

      Croutons and melted provolone cheese.

    • Cobb Salad $13

      Crispy bacon, chopped egg, avocado, tomato, bleu cheese crumbles, choice of dressing and chicken.

  • Lunch Sandwiches, Burgers and Specialties
    Sandwiches and burgers served with seasoned french fries or sweet potato fries add a cup of soup or garden salad for and additional charge.
    • Chicken Salad Croissant $10

      Chicken salad, lettuce, tomato and freshly baked croissant.

    • French Dip Prime Rib Sandwich $11

      Sliced fresh prime rib, au jus and freshly baked hoagie bun.

    • Clubhouse Sandwich $12

      Fresh turkey, applewood smoked bacon, lettuce, tomato and sourdough toast.

    • Little America Cheeseburger $4

      Premium ground beef, sliced american cheese or substitute Buffalo.

    • Little America Cheeseburger Deluxe $4

      Premium ground beef, sliced american cheese or substitute Buffalo.

    • Quesadilla $11

      Onions, peppers, shredded cheddar and jack cheese, sour cream, guacamole, fresh salsa and chicken.

    • Hot Turkey Sandwich $10

      Freshly roasted turkey, county-white bread, mashed potatoes and gravy.

    • Reuben Sandwich $12

      Tender corned beef, Swiss cheese, sauerkraut and toasted marbled rye bread.

    • Cheyenne Burger $13

      Bbq sauce, sliced cheddar cheese, tumbleweed onions and smoked bacon.

    • Buffalo Burger $16

      Flame broiled buffalo, Swiss cheese, sauteed mushrooms and horseradish aioli.

    • Fajita Steak and Chicken Nachos $12

      Diced chicken and steak, melted cheddar cheese, shredded lettuce, fresh salsa, guacamole, jalapenos, sour cream, peppers, onions and tortilla chips.

    • Cheyenne Burger $13

      Bbq sauce, sliced cheddar cheese, tumbleweed onions and smoked bacon.

  • Lunch Entrees
    Served with your choice of potato or rice pilaf, sauteed vegetables and house-made rolls. Add a cup of soup or garden salad for an additional charge.
    • Roast Turkey Dinner $14

      Cranberry sauce, sage dressing and sauteed vegetables.

    • Chicken Marsala $14

      Mushrooms, fine shallots and sauteed in Marsala wine.

    • Hathaway's Pasta $16

      Penne pasta, sauteed spinach, sun-dried tomatoes, fresh basil, mushrooms, cream sauce and Parmesan cheese.

    • Chicken-Fried Steak $14

      Pan-seared breaded beef and choice of gravy.

    • Fresh Atlantic Salmon $16

      Pan-seared Atlantic salmon, capers, red onion and peppers.

    • Mediterranean Pasta $16

      Penne pasta, diced tomatoes, Kalamata olives, fresh basil, sliced mushrooms, julienne peppers, feta cheese and olive oil.

  • Dinner Appetizers
    • Brussels Sprouts $6

      Crispy brussels sprouts, feta cheese sauce and balsamic reduction.

    • Spinach Artichoke Dip $9

      Spinach leaves, artichokes sauteed in garlic, cream cheese and Parmesan cheese and grilled crostini bread.

    • Bacon-Wrapped Shrimp $10

      Sweet jumbo shrimp stuffed with green peppers, pepper jack cheese, wrapped in applewood smoked bacon and cholula cilantro aioli.

    • Shrimp Cocktail $8

      Four large gulf shrimp served, spicy cocktail sauce and lemon wedge.

    • Charcuterie Board $9

      Chef's choice of meat, cheeses, vegetables, walnuts, fruits and grilled crostini bread.

    • Calamari $10

      Crispy fried calamari, marinara sauce and lemon wedge.

  • Dinner Soups and Salads
    Gluten-free salad dressing available.
    • Classic Caesar Salad $13

      Romaine hearts, croutons, freshly grated Parmesan cheese, Caesar dressing and chicken.

    • Smoked Salmon $14

    • Steak $17

    • French Onion Soup $7

      Croutons and melted provolone cheese.

    • Chicken Cobb Salad $13

      Crispy bacon, chopped egg, avocado, tomato, bleu cheese crumbles, choice of dressing.

  • Dinner Sandwiches, Burgers and Specialties
    Served with seasoned french fries or sweet potato fries. Add a cup of soup or garden salad to any sandwich for an additional charge.
    • Buffalo Burger $16

      Flame broiled buffalo, Swiss cheese, sauteed mushrooms and horseradish aioli.

    • Reuben Sandwich $12

      Tender corned beef, Swiss cheese, sauerkraut, 1000 island dressing on toasted marbled rye bread.

    • Little America Cheeseburger $5

      Premium ground beef and American cheese.

    • Quesadilla $11

      Onions, peppers, shredded cheddar and jack cheese, sour cream, guacamole, fresh salsa and chicken.

    • Clubhouse Sandwich $12

      Fresh turkey, applewood smoked bacon, lettuce, tomato and sourdough toast.

    • Fajita Steak and Chicken Nachos $11

      Diced chicken and steak, melted cheddar cheese, shredded lettuce, fresh salsa, guacamole, jalapenos, sour cream, peppers, onions and tortilla chips.

  • Dinner Entrees
    Entrees served with choice of potato, sauteed vegetables, and house-made rolls. Add a cup of soup or garden salad to any entree for an additional charge.
    • Roast Turkey Dinner $18

      Sliced turkey, cranberry sauce, sage dressing and gravy.

    • Charbroiled Chicken $16

      8 oz. grilled chicken breast.

    • Grilled Atlantic Salmon $21

      Pan-seared Atlantic salmon, capers, red onions and julienne peppers.

    • Hathaway's Signature Tri-Tip $21

      8 oz. cut sirloin, brined, smoked served with a smoke compote BBQ sauce and candied jalapenos.

    • Dry-Rubbed Prime Rib $32

      16 oz. choice cut and house seasoned.

    • Grilled Lamb Chop $26

      Dijon herb-crusted lamb chop and Merlot demi-glace.

    • Hathaway's Pasta $16

      Penne pasta, sauteed spinach, sun-dried tomatoes, fresh basil, mushrooms, cream sauce and Parmesan cheese.

    • Chicken-Fried Steak $17

      Pan-seared breaded beef and choice of gravy.

    • Chicken Marsala $18

      Sauteed chicken breast with Marsala wine demi-glace, mushrooms and shallots.

    • Rocky Mountain Trout $21

      Pan-seared trout, capers, toasted almonds and lemon wedge.

    • Rib-eye Steak $29

      12 oz. choice cut, grilled or blackened.

    • Filet Mignon $32

      8 oz. choice cut and mushroom demi-glace.

    • Mediterranean Pasta $16

      Penne pasta, diced tomatoes, Kalamata olives, fresh basil, sliced mushrooms, julienne peppers, feta cheese and olive oil.

  • Hot Dishes
    • Pot Stickers $4

      5 pan-seared pot stickers, side of zesty ginger soy sauce.

    • Chicken Tenders $5

      3 house-marinated chicken tenders.

    • Little America Cheeseburger $5

      Premium ground beef and sliced American.

    • Wings $9

    • Fajita Steak and Chicken Nachos $11

      Diced chicken and steak, melted cheddar, lettuce, salsa, guacamole, jalapenos, sour cream, peppers and onions over fresh tortilla chips.

    • Cheese Fries $4

      Fries, melted cheese and cheddar-jack.

    • Popcorn Shrimp $5

      Tender crunchy popcorn shrimp and 2 sauces.

    • Brussels Sprouts $8

      Crispy brussels sprouts, creamy feta cheese sauce and drizzled with balsamic reduction.

    • Quesadilla $11

      Onions, peppers, shredded cheddar and jack cheese, sour cream, guacamole, fresh salsa and chicken.

  • Cold Dishes
    • Shrimp Cocktail $8

      Four large gulf shrimp with spicy house cocktail sauce and fresh lemon wedge.

    • Arugula Salad $12

      Arugula, spinach, garbanzo beans, tomatoes, shredded Parmesan and choice of house dressing.

    • Cobb Salad $16

      Chicken, crispy bacon, chopped egg, avocado, tomatoes, bleu cheese crumbles, choice of dressing and smoked salmon.

    • Charcuterie Board $9

      Chef's choice of 2 different meats, cheeses, vegetables, walnuts, fruits and served with grilled crostini bread.

    • Caesar Salad $12

      Romaine hearts, croutons, shredded Parmesan and Caesar dressing.

  • Sides
    • Mac and Cheese $6

      Applewood smoked bacon or crab meat combined with macaroni pasta and savory cheese sauce.

    • Sauteed Mushrooms $5

      Button mushrooms sauteed in a burgundy wine garlic butter sauce.

    • Loaded House Potato $5

      Oven-roasted Idaho potato topped with jack and cheddar cheese, bacon bits and green onions.

  • Beverages
    • Colombian Coffee $2.6

    • Cappuccino $5

    • Assorted Hot Teas $3

    • Milk $3

    • Hot Chocolate $3

    • Espresso $3

    • Cafe Latte $5

    • Chilled Fruit Juices $4

    • Chocolate Milk $3

    • Soft Drinks $3

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