Cheyenne Cattle Company

choice of shallot vinegar sauce or traditional cocktail sauce

four jumbo shrimp served with cocktail sauce and lemon

lump crabmeat blended with special herbs and spices and served with mustard sauce.

spicy thin and crispy homemade onion rings that melt in your mouth

a taste of the westl served with cocktail sauce.

this tangy mixture is served with crackers.

a fresh crisp cut of iceberg lettuce topped with our buttermilk dressing and bleu cheese crumbles.

mixed greens with grated cheese, croutons, cherry tomato and a choice of dressing.

fresh romaine lettuce with garlic, lemon and anchovies. featuring carriage court caesar dressing

grilled beef strip steak, grilled chicken breast or blackened salmon combined with our traditional caesar.

with the purchase of any entree $3.95

rustlers portion of crispy potatoes

jumbo hand selected and branded

fresh, large mushrooms sauteed in garlic and burgundy wine.

a spicy treat.

salmon filet prepared with chardonnay and accompanied with a delicate tarragon sauce. served with your choice of baked potato, hash browns, horseradish mashed potatoes or vegetables

a sauteed firm raised trout served with a battery almandine sauce. served with your choice of baked potato, hash browns horseradish mashed potatoes or vegetables

sauteed chicken breast served with fresh lemon, tomato capers and chardonnay wine in a delicate butter sauce. served with your choice of baked potato, hash browns, horseradish mashed potatoes or vegetables

sauteed shrimp with mushroom, tomato, garlic & basil served on a bed of fettuccine noodles.

breast of chicken sauteed and topped with marinara sauce and parmesan cheese. served on a bed of fettuccine

fettuccini pasta and vegetables blended with a delicate alfredo sauce

fettuccini pasta and vegetables blended with a delicate alfredo sauce, add a smoked chicken breast.

add 3 shrimp scampi to any entree

center cut of beef tenderloin served with sauce au poivre, bearnaise sauce and fresh vegetables

roasted slowly with herbs and served with fresh spring vegetables, duchess potatoes and mint sauce

two medallions of filet mignon broiled and topped with poached artichoke bottoms, crabmeat and bearnaise sauce

topped with a portabella mushroom.

marinated in a honey barbeque sauce for 24 hours.

broiled to perfection

slow roasted and seasoned the old fashioned way and served with horseradish cream and an jus

featuring certified premium sterling silver tm choice beef. our most popular cud

a half rack of ribs smoked and cured in our tangy barbeque sauce

seasoned with cracked pepper, paprika, and chili powder.

a taste of the old west. naturally low in fat.

choice cut of new york strip

choice sirloin served with a mushroom sauce

you'll think you died and went to cowboy heaven.

new york style cheesecake with a touch of wyoming

delectable layers of apples and crumbs.. this recipe from 1864 only gets better with timed!

our baker's version is becoming a new western tradition!

partner! it's almost as good as your morn made!