Jordan's Western Dining

Served with ranch dressing

Coffee ice cream, oreo crust, chocolate fudge

Buttery mascarpone with just the right amount of coffee, cookies, chocolate and cream

Whipped cream, mandarin oranges

Coffee and cocoa

Served with berry glaze and whipped cream

Creamy risotto stuffed with smoked cheddar, rolled and lightly breaded with panko crumbs, deep-fried`

Fresh jalapeno peppers stuffed with cheddar cheese, wrapped in prosciutto and deep-fried

Smoked buffalo wings with barbecue and franks sauces

Maryland crab meat, bell peppers, onions, tabasco cakes pan fried and served with lemon-caper aioli

Thinly sliced ripe tomatoes, prosciutto, chevre goat cheese with a balsamic vinegar and extra virgin olive oil dressing

Real crab and bacon stuffed in fresh mushrooms and roasted with cheddar cheese

Served with lemon aioli

Fried potato skins topped with shredded cheddar cheese, sour cream and ranch dressing

Fresh ahi tuna marinated in soy, lime juice, dijon mustard and sesame oil, pan seared rare and served on a bed of crisp wontons with cucumber, guacamole, pico de gallo and cucumber

Served with house made cocktail sauce

Calamari dusted with seasoned flour, lightly deep-fried and served with drizzled frank hot sauce and maytag bleu cheese

Creamy spinach and quartered artichokes in a rich sauce topped with melted cheese with fried tortilla chips for dipping

Our house made fries topped with rich cheddar cheese sauce, crisp fried beef and barbeque sauce

Classic caesar salad with crisp romaine, homemade croutons and a wood grilled chicken breast

Seasonal greens with maytag bleu and cheddar cheese, bacon, avocado hard cooked egg, cucumber, tomato, turkey and red onion, choice of dressing

Chilled iceberg lettuce with red onion, tomato, maytag bleu cheese, chopped bacon, choice of dressing

Seasonal greens with NY steak grilled to order, tomatoes, cucumbers, red onion, onion rings and choice of dressing

Seasonal greens, wood grilled chicken, pico de gallo, black bean corn salsa, guacamole, cucumber, carrots, choice of dressing with cheddar cheese, pico de gallo, black bean corn salsa and guacamole

Rich homemade tomato bisque topped with maytag bleu cheese

Caramelized onions simmered in chicken stock with fresh herbs, topped with a house made crouton, swiss and gruyere cheeses

Oven roasted to medium rare, sliced served in a pool of reduced balsamic vinegar and strawberries

Hand cut, lightly battered and grilled. served with mashed potatoes, country gravy and seasonal vegetable

Southwest marinated chicken grilled and served over basmati rice with fresh avocado, pico de gallo, black bean corn salsa

Grilled to order, topped with mushrooms and onions on a hoagie bun

Thinly sliced prime rib grilled with onions and bell peppers, topped with cheddar cheese and piled onto a toasted hoagie bun

Thinly sliced slow roasted prime rib piled high on a toasted hoagie bun, served with au jus

Grilled to order half pound patty topped with pastrami, swiss cheese, caramelized onions and grain mustard

Grilled to order half pound patty topped with bacon, cheddar cheese, BBQ sauce, mushrooms, onions

Real bacon packed into a half pound patty, grilled to order, topped with more bacon and cheddar cheese

Half pound patty grilled to order, topped with mushrooms and garlic-boursin cheese

Breast of chicken blackened with our own blend of cajun spice, then topped with cheddar cheese, pico de gallo, black bean corn salsa and guacamole

Aged, thick cut cab sirloin steak

Hand cut, aged cab new york steak grilled to order

8ounce durham ranch bison steak

14ounce, aged, hand cut cab ribeye steak topped with grilled mushrooms, onions and maytag bleu cheese

Choice of a hand cut cab petit 6ounce or 8ounce filet mignon, add bacon $2.50

6ounce cab hand cut filet topped with sauteed maryland jumbo lump crab meat, rich hollandaise sauce and grilled fresh asparagus

6ounce cab filet mignon & a grilled split cold water lobster tail

Pan seared aged cab ny steak topped with a gratin of crimini mushroom and asiago cheese

Fresh pei mussels, clams, scallops, fish filet and crab meat seared with garlic, slowly simmered in a slightly spicy tomato sauce. Served over pasta

Fresh salmon filet oven roasted with a blend of fresh citrus juice

Jumbo shrimp and colossal scallops seared with garlic, glazed with white wine, simmered with butter, roasted tomatoes and butter. Served over pasta

Canadian walleye filet dusted with seasoned flour, dipped in egg batter and potato flakes, served with lemon-almond butter

Fresh ahi tuna blackened with our own blend of cajun spice, sliced and served over basmati rice with fresh avocado, pico de gallo, black bean corn salsa

Jumbo tiger prawns and black linguini pasta with lobster cream sauce

Twin chicken breast lobes lightly dusted with seasoned flour pan seared in olive oil until golden brown. Glazed with marsala wine, simmered with fresh mushrooms, shallots, chicken stock and heavy cream. Served over freshly cooked pasta

Cab tenderloin pan seared to temperature, topped with maytag bleu cheese, served surrounded by a worcestershire cream sauce.

14ounce aged cab ribeye seasoned with our house blend of spices, seared to order and finished with roasted garlic, rosemary and pan jus

Freshly cooked fettuccini noodles tossed with a rich asiago cheese sauce, pan seared bell peppers, onions and andouille sausage, topped with a wood grilled chicken breast

Marinara or cheddar cheese sauce

Chicken crispy, grilled or teriyaki style, choice of fries, vegetables or apple sauce

Salmon crispy, grilled or teriyaki style choice of fries, vegetables or applesauce

Choice of fries, vegetables or applesauce. Additional topping includes: cheddar, BBQ sauce and bacon $0.75 each.

substitute a garden salad

Coffee ice cream, oreo crust, espresso glaze, slivered almonds, molten ganache

Vanilla creme anglais, caramel sauce

Seasonal fruit

Strawberry sauce

Vanilla ice cream, whip cream, chocolate sauce

Granny smith apples baked in puff pastry with vanilla ice cream and caramel sauce