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2 crispy vegetable samosas chopped and topped with onions, cilantro, green bell peppers, yogurts, green peas, tamarind, and mint chutney.
Thin and crispy chickpea flour bread.
2 pieces. Hand wrapped pastry shells stuffed with mildly seasoned potatoes, peas and herbs with a side dipping sauce of tamarind and mint.
A hand wrapped pastry shells stuffed with mildly seasoned potatoes, peas and herbs with side dipping sauce of tamarind and mint.
Boneless tender chicken seasoned and dipped in homemade chickpea flour-butter; deep-fried to golden brown and served with a side dipping sauce of mint and tamarind.
House marinated shrimps with a garlic-based glaze.
Chicken morsels glazed in an Indo-Chinese style, soy-tomato sauce.
Daal soup. 8 oz.
Lettuce, cucumber, onion, tomato, carrot, and lemon.
Traditional fresh soft flat-bread baked in tandoor oven.
Naan stuffed with freshly melted cheese.
Bread, baked in a tandoor oven, topped with fresh minced garlic.
Whole wheat flatbread baked in a clay oven.
Whole wheat flatbread baked in a clay oven.
Chef's favorite: roasted boneless chicken breast cooked in a special creamy tomato sauce with Himalayan herbs.
Boneless chicken thigh cooked with potato, onion, tomato, vinegar, and curry spices in a tangy tomato sauce.
Boneless chicken cooked with cream, onion, tomato, cashew nuts, raisins, and curry spices.
Chicken thigh meat cooked in a thick mango sauce.
Chicken, lamb, vegetables, shrimp, cooked onion, tomato, ginger, and garlic sauce.
(Chicken makhani) boneless tandoori chicken thigh cooked with creamy sauce, onion, tomato, and curry pieces in a rich butter sauce.
Boneless chicken thigh traditionally cooked with garlic, onion, ginger, tomato, and homemade curry spice sauce.
Boneless chicken thigh traditionally cooked with garlic, onion, ginger, tomato and homemade curry spice sauce.
Boneless chicken cooked with coconut milk, tomato, onion, cashew nuts, raisins, and Himalayan herbs.
Chicken morsels prepared with cilantro and nut based sauce.
Chef's favorite: Boneless lamb barbecued in tandoor oven, then cooked with onion, tomato, crean and curry spices.
Boneless lamb cooked with spinach, onion, tomato, ginger, garlic and thick creamy sauce.
Boneless cooked with coconut milk, onion, tomato, cashew nuts, golden raisins and curry spices.
Lamb pieces cooked in a thick curry sauce with a touch of flavorful homemade yogurt sauce.
Traditional dish of India and Nepal carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomatoes in a medium thick sauce.
Boneless lamb cooked with cream, onion, tomato, cashew nuts, golden raisins, and curry spices.
Lamb cooked with onions, tomatoes and green bell peppers with thick onions and a touch of tomato sauce.
Boneless lamb cooked with potato, onion, tomato, vinegar and curry spices in a sauce.
A traditional dish made with prawns, onion, garlic, ginger, tomato, and homemade curry sauce.
Prawns cooked with spinach, onion, garlic, ginger, tomato and curry spices.
Charcoal roasted prawn cooked in r special creamy sauce with Himalayan herbs.
Boneless lamb cooked with cream, onion, tomato, cashew nuts, raisins, and curry spices.
Prawns cooked with coconut milk, onion, tomato, cashew nuts, raisins and Himalayan herbs.
Mixed vegetables cooked with garlic, onion, ginger, tomatoes, and spices.
Cheese and mashed potato balls cooked in a creamy sauce.
Finely chopped spinach cooked with homemade cheese, onion, garlic, ginger, cream, and spices.
Yellow lentil: Yellow lentils carefully seasoned with herbs and cooked with onions, tomato, garlic, cream and spices
Indian style cottage cheese cubes simmered in tomato and cream based sauce.
Navaratan korma: Nine fresh Indian vegetables with cheese, cashews, cream, and butter simmered to perfection.
A great combination of potatoes and fresh cauliflower.
Bhindi masala: Fresh okra sauteed with diced onion, tomato, ginger, garlic and herbs.
Tiny black lentils, kidney beans, yellow split lentils, carefully seasoned with herbs, cooked with onions, tomato, garlic, ginger and a touch of creamy sauce.
Chickpeas coole in r traditional onion-tomato sauce.
An assortment of lamb, vegetable prawn, and chicken.
Chicken leg quarters marinated in yogurt and spices, barbecued over tandoor oven and served with onion and green bell peppers on the sizzler plate.
Chicken breast white meat: Boneless chicken breast marinated overnight in yogurt and herbs, barbecued in a tandoor oven.
Shrimp cooked in a clay oven.
Achar. 6 oz.
A tasty dip of cucumber, carrots, and spices blended with fresh homemade yogurt.
Rice pudding. Basmati rice pudding sprinkled with raisins, cashews coconut flakes.
Powdered milk mixed with butter molded into balls, deep fried and dropped into light sugar syrup.
Menu for Sherpa Indian kitchen provided by Allmenus.com
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