Own this business? Learn more about offering online ordering to your diners.
Filled with turkey and vegetables with a fiery malaysian sauce
Rock shrimp, goat cheese and spinach, in a crispy won ton skin, with malaysian sauce
With a bleu cheese dip, carrots and celery
Sweet and oh so tender
Marinara sauce and caper aioli
A house specialty, with chipotle aioli and field greens
With toast points and three cheeses
Cup of our soup du jour, bread and a house salad
Shaved garlic, fresh roma tomato and basil, sauteed in extra virgin olive oil, tossed with angel hair
Artichoke hearts, olives, tomatoes, capers and sliced mushrooms, served over linguine, with feta cheese
Sauteed rock shrimp, grilled asparagus and cherry tomatoes in a pesto cream sauce
Grilled chicken breast, sauteed with mushrooms and broccoli in a light broth
With mashed potatoes, grilled asparagus and a red wine sauce
Over wild rice, topped with a mango salsa, served with fresh broccoli
Over wild rice with a lemon-caper sauce
Brushed with pesto, over roasted red potatoes, fresh sweet corn and roasted peppers
Our famous anchovy dressing, served on crisp romaine leaves
With shredded chicken breast, sliced granny smith apple, chow mien noodles, slivered almond and a sesame vinaigrette
Topped with blackened chicken breast
Tossed with roasted peppers, cherry tomato and field greens, drizzled with aioli
Fresh tomato, avocado, gorgonzola cheese, portoblello mushroom in a vinaigrette
Tomatoes, cucumbers, onions and red peppers with a shallot vinaigrette and feta cheese
On wheat, cheddar cheese and fries
Shredded tenderloin, with lettuce, tomato, onion on a grilled sesame bun, with fries
Sliced pastrami, swiss, sauerkraut and thousand island on grilled rye, with fries
With roasted peppers and onions, marinara sauce monterey jack cheese
Topped with jack cheese, avocado, sliced tomato, sprouts on focaccia, with fries
100% Ground buffalo, flame broiled, topped with monterey jack cheese on a grilled bun, side of lettuce, tomato and onion, with fries
Just like our famous billy's burger, except it is broiled, served on a grilled bun with a side lettuce, tomato, onion with fries
On a grilled flour tortilla with Jack cheese, chicken breast, salsa fresca, sour cream, black beans and jalapeno's, with guacamole add $1.50
Thai noodles with fiery malaysian sauce, peanut sauce and almond paste on the side
Served with horseradish mayonnaise, shredded lettuce, and red onion with french fries
Goat cheese-hazelnut crusted rack of lamb, served with house mashed potatoes, grilled asparagus and finished with a raspberry demi-glace
Flame roasted, served with house mash potatoes, fresh grilled asparagus and natural juices
Accompanied by parmesan polenta fries, fresh green beans, and a rich blue cheese sauce
Served with steak fries, marinated mushroom salad, and finished with a cabernet demi-glace
Stuffed with black olives, pine nuts, and breadcrumbs, served over baby spinach salad with roasted red potatoes and cherry tomatoes
Served over roasted red potatoes, fresh sweet corn, house dried tomatoes and broccoli, topped with a roasted garlic and red pepper butter
Served over house mashed potatoes with grilled fresh asparagus and topped with a charred tomato basil vinaigrette
Pan seared, served with oven roasted baby red potatoes and fresh sauteed Spinach, finished with natural pan juices
Marinated in garlic and rosemary, served over mushroom and grilled asparagus, house mashed potatoes and finished with a red wine reduction
Golden brown onions, topped with three cheeses and toast points
Fresh romaine leaves, tossed with our famous garlic-anchovy dressing
Baby arugula, spring mix, candied pecans, tossed with a peppercorn vinaigrette
Baby arugula with roasted peppers, pine nuts, and tossed in a sherry shallot vinaigrette
Served with two sauces, champagne mignonette and a traditional cocktail sauce
Sides of marinara sauce and caper aioli
Cherry tomatoes and a chipotle aioli
Rock shrimp, goat cheese and spinach in a crispy won ton skin, side of spicy malaysian sauce
Tenderloin, sliced raw, finished with baby arugula, capers, and aioli
Light and fresh angel hair pasta, tossed with extra virgin olive oil, shaved garlic, topped with goat cheese
Fresh mussels, prawns, calamari, and bay scallops in a spicy marinara sauce
A wood fired Italian flat bread with herbs and extra virgin olive oil
Pesto, fontina cheese, fresh tomato and baby arugula
Mozzarella cheese, fresh basil and our homemade marinara sauce
Fresh mussels, steamed with white wine, garlic and crostini
Spinach, garlic mushrooms and goat cheese
Topped with rosemary red potatoes, marinara sauce, and mozzarella cheese
Won ton skins, filled with grilled chicken, fontina cheese, and pesto sauce finished in our wood fired burning oven
Tender ground veal sauteed with mushrooms, tomato, garlic and olive oil, tossed with imported Italian spaghetti
With grilled chicken, wild mushrooms, green onions and pine nuts, in a light chicken broth