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steamed with coarse salt
sesame dressing, enoki mushrooms
chilled with creme fraiche & tobikko
with herb seasoned salt
fried hoisin & sesame
baked with spicy aioli & sweet soy
seasonal vegetables with ginger & lemongrass dressing
tempura fried with candied walnuts & rice
chilled with roasted garlic & lime ponzu
fried with yuzu beurre blanc & black vinegar reduction
seared with blue cheese miso, black figs & fried leeks
seasonal vegetables with udon noodles in dashi broth
rice noodles, sprouts, tofu & shrimp topped with peanuts
grilled flank steak, asian slaw, & miso dressing
red curry poached pears & ginger spinach
seared with brocollini, wasabi cream &red pepper coulis
5-spiced braised with parsnip puree
wasabi crusted with rice cake & ginger ama zu
wok barbecued with kim chi & rice