The Garage

A stew of shrimp, mussels, cod, and crab in a broth of carrots, celery and tomatoes seasoned with fennel and saffron, served with herb garlic bread

Traditional italian ravioli, stuffed with a savory pumpkin puree, cheeses and herbs, delicately poached and accompanied with a fresh sage butter sauce

We use penne rigate pasta, blended with a rich gouda cheese sauce, topped with a pretzel bread crumbs and baked to a golden finish

Sauteed chicken breast with mushrooms, dijon mustard, white wine and finished with a delicate cream sauce served on a bed of fresh spinach

Wild salmon oven fired on seasoned cherry wood and basted with a fresh plum and lime marmalade, served withsauteed green beans

A full or half rack of fall off the bone ribs,house prepared and mopped with our bourbon barbeque sauce,with hand cut fries

Medallions of beef tenderloin sauteed with shallots, tomato concasse, de glazed with brandy and dijon mustardserved on toasted croutons with sauteed french beans

Created by our chef tsurumi, tender chicken and vegetables, wok fired, seasoned with lemon grass and fresh ginger, finished with a black bean and hoisin sauce our udon noodles

One each of venison, buffalo and an english banger sausage fire grilled and dressed with garden peas and mashed potatoes

Penne rigate with lobster, peas, carrots and celery in a lobster infused cheese sauce, baked and finished with smoked gouda cheese and white truffle oil

Prairie ranch is renowned for the other white meat we prepare this chop by seasoning and marinating, wethen flame grill and baste the chop with an apple glaze, served with mashed potatoes

Prime filet wrapped with apple wood smokedbacon, finished with a roasted garlic butter and roasted balsamic infused brussels sprouts

A 12 oz prime strip loin of black angus beef,seasoned and cooked to your liking and topped with a compound roasted garlic butter,accompanied by a loaded baked potato

A generous elk chop, seasoned with porcini dust and seared to a perfect medium rare, finished with a roasted cranberry herb cabernet sauce, served with roasted balsamic infused brussels sprouts

Free range buffalo from gillette, wyoming cooked to your preference and served on a ciabatta roll with your choice of cheese and french fries

A burger blend of brisket and chuck steak, with a choice of aged cheddar, swiss,mozzarella or blue cheese,served on a toasted ciabatta roll and french fries

Another version of the bison burger but with a twist, topped with caramelized onions and french brie, served on abuttery croissant roll and french fries

A marinated and grilled whole mushroom topped with fresh vegetables and glazed with mozzarella and provolone cheeses on a wheat ciabatta and sweet potato fries

We build our pizzas using a blend of mozzarella, provolone, swiss and asiago cheeses, with a hint of fresh herbs over our house marinara sauce

Using house prepared dough topped with our own pizza sauce, buffalo mozzarella. fresh sliced tomatoes and basil leaves, we oven fire for a crisp finish