The White Buffalo Club Restaurant

Slow-roasted golden beets, wild arugula and granny smith apples, toasted hazelnuts, and amaltheia sairy goat cheese.

Layered iceberg lettuce, tomatoes, red onion, bacon, ranch dressing, & crumbled blue cheese

Crisp romaine lettuce, caesar dressing, & shaved parmesan with herb croutons

Red & green pear with mixed greens, sweet potato chips, brie cheese, & whole grain mustard vinaigrette

Crispy skin chicken breast, sauteed baby spinach & tomatoes in a light white wine sauce

Seared & roasted with creamed corn, shitake mushrooms, crispy bacon, and a wyomato chipotle relish

Quinoa pilaf, grilled corn and pineapple salsa

Hazelnut encrusted roasted halibut, wilted spinach, and Wyomato citrus beurre blanc

A cellars' classic, three handcrafted miniature hamburgers on locally baked brioche buns

Seared jumbo scallops, grilled corn grit cakes, wild arugula, granny smith apples, bacon, & Wyomato citrus beurre blanc.

Diced tenderloin with olive oil, shallots, capers, & herbs. Served with grilled baguette, dijon & quail egg

A thinly sliced tasting of tenderloin with bearnaise & capers

Sliced hawaiian tuna with ponzu, wasabi, pickled ginger & seaweed salad

Roasted dates stuffed with maytag blue cheese and toasted almonds, wrapped in applewood smoked bacon

Yuzu marinated tuna tartare in crispy gyoza shells, with napa cabbage slaw & seaweed salad