Appetizers
- Chef's Nightly Soup Inspiration
- Rock Shrimp and Pork Belly Flat Bread $16.00
  
  Arugula pistou, roasted garlic, cream cheese, fresh parsley
- Sweet Pepper Crab Cake $18.00
  
  With prawn cream sauce and sweet pepper relish
- Duck Confit $14.00
  
  Thyme infused apples, chevre, basil, macadamia phyllo

Salads
- Baby Arugula $11.00
  
  Roasted garbanzo beans, beet confetti, point reyes blue cheese dijon balsamic vinaigrette
- Field Greens $12.00
  
  Shaved fennel, wild boar bacon, candied pecans carrot miso vinaigrette
- Romaine Hearts $14.00
  
  Roasted cherry tomatoes, manchego, herbed crostini olive creme fraiche caesar

Entrees
- Bison Oxtail $35.00
  
  Orange scented pappardelle, crispy leeks, butternut squash broth
- Utah Lamb Chops $42.00
  
  Hazelnut fennel, lamb bacon cous cous, sundried tomato demi-glace
- Wild Florida Grouper $37.00
  
  Rock shrimp spring roll, roasted nori, kaffir lime coconut broth
- Snake River Farms Wagyu Tenderloin $47.00
  
  Roasted cauliflower, pomme frites, truffle honey beet emulsion
- Herb Roasted Pheasant Breast $32.00
  
  Garlic greens, vermont cheddar grit cake, blackberry gastrique
- Rocky Mountain Elk Loin $45.00
  
  Haricot verts, golden confit potato, juniper demi-glace

Menu for Wild Sage provided by Allmenus.com

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