The Kitchen

orange, radish, yuzu-avocado mousse, dashi vinaigrette, house smoked ghost chili salt, micro cilantro

avocado, ginger aioli, wonton, fried shallots, wasabi micros

seasonal fish, leche de tigre, onion and cilantro criollo, sweet potato, amarillo, cancha, yucca and plantain chips

white sturgeon caviar, olive oil, yuzu, hawaiian black sea salt, chili threads

tempura, sweet and spicy, aioli chives, toasted sesame

shaved cabbage, julienned snap peas, orange segments, carrot, edamame, cilantro, mint, cashews, honey miso vinaigrette

organic spring mix, shaved fennel, feta, heart of palm, puffed quinoa, lemon sea salt, honey-olive oil vinaigrette

haricot vert, heirloom tomatoes, toasted peanuts, lime

braised short rib, pickled veggies, unami bomb mayo, fried garlic, sesame, Korean chili

criolla remoulade, tomato bacon jam, cabbage slaw

pickled veggies, umami bomb mayo, chili threads

citrus soy, sesame, ginger, garlic, fried leeks, chili oil, micro cilantro

popcorn puree, sweet pepper jam, kettle corn crunch, mizuna

wagyu beef, smoked aged cheddar, tomato bacon jam, house quick pickles, hand cut togarashi fries

nuts, grains, brown sugar molasses glazed, parsnip puree, snap peas, carrot, sweet onion soy gravy, fried leeks

shoyu boort, gochujang, daikon, carrot, bok choy, soft boiled egg, sesame, fried garlic

slow braised, Korean bbq, kimchi, kaffir sticky rice, scallions, fried garlic, chili threads

brown butter basted, parsnip puree, heirloom cherry tomatoes, prosciutto bread crumbs

togarashi seared, wok flashed snap peas, carrot, lemongrass, miso beurre blanc, sweet soy chili oil

cauliflower puree, wok flashed snap peas, carrot, honey-miso glaze, peach-pickled ginger salsa

roasted fingerlind potatoes, medicos, roasted beet salsa, chimichurri, fried leeks, micro cilantro

jumbo limp crab and bok choy stir fry, jumbo prawn, cracked peppercorn-miso beurre blanc, crispy polenta cake