Lotus Cafe (Glenwood St)

Blueberry, banana, cinnamon, agave and gold flax.

Housemade tiger chai tea, banana, agave and cinnamon.

Blackberry, raspberry, banana, agave and gold flax.

Strawberry chocolate strawberry, cocoa, agave and banana.

Strawberry, banana, agave and gold flax.

Blueberry, peach, almond butter, agave and cinnamon.

Raspberry, peach, almond butter and agave.

Mango, raspberry, agave and gold flax.

Some add ins may be subject to an up charge.

12 gram protein and two gram fiber per serving. A highly digestible, complete protein powder straight from the amazon. In addition to being loaded with protein, sacha inchi is also one of the richest sources in the world of omega fatty acids. Additionally, this protein is loaded with fiber, calcium, antioxidants and has a delectable nutty flavor.

Made with 34 nutrient dense raw organic greens, sprouts and veggies. Promotes healthy detoxification, digestions, immune system support and raw energy.

Maca is a powerful super food delivering benefits like increased stamina and energy, an enhanced immune system, reduction of chronic fatigue and complete endocrine system support.

Sweet and slightly nutty infusion made from the dried and fermented leaves of the rooibos plant grown only in cedarburg region of West Africa. Fully fermented and therefore the most intense in flavor.

Mild sweet infusion from dried and fermented honey bush plant stems from South Africa. Fully fermented and therefore the most intense in flavor.

Organic. Fair trade. Locally roasted.

Organic. Fair trade. Locally roasted.

Organic. Fair trade. Locally roasted.

Organic. Fair trade. Locally roasted.

Organic. Fair trade. Locally roasted.

Organic. Fair trade. Locally roasted.

Organic. Fair trade. Locally roasted.

Organic. Fair trade. Locally roasted.

Organic. Fair trade. Locally roasted.

Organic Mediterranean herbal coffee, naturally caffeine free. Made with carob, barley, chicory, dates, almonds and figs.

Subtle green tea blend from the country of green tea's origin. Fully fermented and therefore the most intense in flavor.

With spring harvested Japanese organic sencha leaves. Grains of toasted rice are then added to sprinkling of matcha, the premium powdered green tea of the highly revered Japanese tea ceremony. Fully fermented and therefore the most intense in flavor.

Nutty, toasty Japanese green tea blend made of stalks, stems and tigs. Very low in caffeine. Fully fermented and therefore the most intense in flavor.

High-quality, smoky tea from the guangdong province of china. The name is derived from the appearance of the hand-rolled leaves. Fully fermented and therefore the most intense in flavor.

Aromatic chinga green tea flavored with jasmine flowers. Fully fermented and therefore the most intense in flavor.

Sweet, light tea from the darjeeling region of india. Fully fermented and therefore the most intense in flavor.

This tea takes its name from its silvery, unopened buds. It has a delicate, ethereal flavor. Fully fermented and therefore the most intense in flavor.

Soothes upset stomach and aids in digestion. Naturally caffeine-free. Fully fermented and therefore the most intense in flavor.

High in vitamins and minerals. Helps aid liver functions, helps with nausea and improves overall skin condition. Naturally caffeine-free. Fully fermented and therefore the most intense in flavor.

Tart. Helpful in lowering cholesterol and blood pressure. Naturally caffeine-free. Fully fermented and therefore the most intense in flavor.

Helps reduce stress and inflammation. Promotes relaxation. Naturally caffeine-free. Fully fermented and therefore the most intense in flavor.

Helps circulation, regulations blood sugar levels and increases concentration. Naturally caffeine-free. Fully fermented and therefore the most intense in flavor.

Infusion of hibiscus, cinnamon, rosehips, blackberry leaf, orange peel, natural cinnamon and tangerine oil. Helps lower LDL cholesterol, regulates blood sugar, fights yeast, boosts cognitive function and antioxidants. Naturally caffeine-free. Fully fermented and therefore the most intense in flavor.

Cinnamon, nutmeg, clove and cayenne infused cocoa-brown rice syrup.

Dedlicate, high-quality black tea grown in the Himalayan foothills in India. Fully fermented and therefore the most intense in flavor.

A well-rounded, robust and flavorful tea. Fully fermented and therefore the most intense in flavor.

Natural bergamot oil is sprayed on tea leaves to create a balanced citrus and tea flavor. Fully fermented and therefore the most intense in flavor.

Blend of Kenyan and Ceylon teas. Rich and robust. Fully fermented and therefore the most intense in flavor.

Blend of Kenyan and Assam teas. More rustic and smooth than English breakfast. Fully fermented and therefore the most intense in flavor.

A fine, malty black tea blend from the Assam region in the brahmaptura valley in Asia. Fully fermented and therefore the most intense in flavor.

House infusion of cardamom, cinnamon, star anise, ginger, peppercorn, clove, chicory, orange zest and black tea. With choice of organic milk or non dairy.

Cocoa-brown rice syrup and milk.

Specially formulated for Lotus Cafe. Nourishing, exciting and delicious. Cinnamon, hibiscus, ginseng, red clover, lotus petal and ginko. Fully fermented and therefore the most intense in flavor.

Invigorating. For endurance and resistance to stress. Spearmint, lemon balm, rosemary, ginseng and licorice. Fully fermented and therefore the most intense in flavor.

Immune support. Grounding and strengthening. Nettles, alfalfa, elderberry, echinacea, ginger and astragalus. Fully fermented and therefore the most intense in flavor.

Licorice root, vanilla rooibos, lemon balm, honeybush, hibiscus rose, lavener, and cornflower. Fully fermented and therefore the most intense in flavor.

For clarity. Rosemary, eucalyptus, sage, lemongrass and damiana. Fully fermented and therefore the most intense in flavor.

Grounding, balancing and nourishing. Red clover, raspberry leaf, nettles, alfalfa, oat straw and licorice root. Fully fermented and therefore the most intense in flavor.

Serves those with an intense mental life. Lemon balm, chamomile, catnip, oat straw and licorice root. Fully fermented and therefore the most intense in flavor.

Caffeine free red tea, ginger, cinnamon, cardamom, oat straw, clove and peppercorn. Fully fermented and therefore the most intense in flavor.

Valerian root, licorice root, red tea, lemon balm, oat straw and California poppy. Fully fermented and therefore the most intense in flavor.

To help be who we really are and to live that way all the time. Lady's mantle, cornflower, lemon balm and yarrow. Fully fermented and therefore the most intense in flavor.

Beet, green apple, ginger and carrot.

Parsley, celery, beet, green apple and carrot.

Mint, carrot, beet and lemon.

Carrot, ginger, green apple and mint.

Parlsey, kale, celery, green apple and lemon.

Egg, Organic Valley cheddar, baby spinach, ancho chili sauce, roasted garlic aioli and choice of bison sausage, bacon, marinated tempeh or breakfast veggie patty.

Egg, fresh basil, spinach, tomato, red onion and roasted garlic aioli.

Gluten free oats, cinnamon, nutmeg and cardamom. Topped with pecan, date and fig. Gluten free and vegan.

Frozen acai, raspberry, blueberry and strawberry blended with fresh extracted raw apple juice. Topped with banana, rawnola, cacao nibs, gogi berries and hemp seed. Gluten free and vegan.

Steamed basmati rice, toasted coconut, raisins, cinnamon, cardamom and touch of agave vanilla syrup with choice of steamed or chilled organic milk.

Sprouted chai spiced buckwheat groat granola. With choice of steamed or chilled organic milk.

Three blue corn griddlecakes with cinnamon candied walnuts, blueberry, orange, ginger compote and pure maple syrup.

Cinnamon candied walnuts and pure maple syrup.

Golden waffle topped with blueberry compote. Served with pure maple syrup.

Fried eggs on warm corn tortillas with Cuban black beans and warm ranchero sauce. Served with zesty breakfast potatoes.

Choice of egg, tofu scramble or seasoned French lentils. Served with zesty potatoes, quinoa multigrain, baby kale and choice of sesame ginger sauce, bearnaise style citrus sauce, ancho chili sauce or salsa and sour cream.

Two eggs. Two slices of toast. Two pieces of bison sausage, bacon, veggie breakfast patty or marinated tempeh. With zesty potatoes and raspberry jam.

House made brioche style or gluten free biscuits. Served with two eggs any style.

Single biscuit, egg and bison sausage gravy.

House made brioche style or gluten free biscuits. Served with two eggs any style and baby kale.

Single biscuit , egg, mushroom veggie gravy and baby kale.

Egg, tomato, spinach and bearnaise style citrus sauce. Served with zesty home fries.

House cut and lightly fried corn tortillas topped with spicy red chili sauce, cilantro and red onion. Served with eggs, Cuban black beans, zesty homes fries and sour cream.

Served with toast.

Eggs in a toast hole, French lentils, baby kale and choice of sausage, bacon, veggie breakfast patties or tempeh.

Warm corn tortillas filled with choice of scrambled egg, tofu scramble or seasoned French lentils. Topped with avocado and ancho chili sauce. Served with Cuban black beans, zesty home fries and salsa fresca.

Choice of egg, tofu scramble or seasoned French lentils. Cuban black beans, brown rice, zesty home fries, salsa fresca, ancho chili sauce and sour cream on teff flour tortilla.

Two blue corn griddlecakes, egg and choice of bison, sausage, bacon, veggie breakfast patty or marinated tempeh. Served with pure maple syrup.

Served with toast.

Unique preparation: lotus made gluten free rice four and flax seed dumpling dough filled with spiced potatoes and peas. Fresh tamarind chutney and coriander mint sauce. Gluten free. Vegan.

Fresh mango, basil, mint, cilantro, carrot, red pepper, purple cabbage and rice vermicelli noodles rolled in rice paper. With lemongrass basil and almond chili sauce. Gluten free. Vegan.

Our mango springs rolls stuffed with chicken breast. With lemongrass basil and almond chili sauce. Gluten free.

Beet, onion, amaranth and almond. With saffron cream. Gluten free. Vegan.

Organic house cut russet potatoes and truffle salt. Gluten free. Vegan.

Toasted pistachios and poached cherry reduction. Gluten free. Vegan.

Non GMO corn tamales filled with garnet yam, sweet potato and mole sauce. Served with fresh lime and sour cream. Gluten free. Vegan.

Prepared gluten free with rice flour and gold flax. Gluten free. Vegan.

Five spice infused bison broth with thin sliced WY gourmet beef. Rice stick noodles, basil, mint, cilantro, mung bean sprouts, green onion, lime, chili and house made hoisin sauce. All natural, grass fed, antibiotic and hormone free.

Rice vermicelli noodles, Asian veggie miso broth, lotus made kimchi, arame sea vegetable, scallions, carrot, broccoli, colard greens, mung bean sprouts, toasted sesame and Korean spicy sauce. All natural, grass fed, antibiotic and hormone free.

Five spice infused Asian veggie miso broth with broccoli, collard greens, rice stick noodles, basil, mint, cilantro, mung bean sprouts, green onion, lime, chili and house made hoisin sauce. All natural, grass fed, antibiotic and hormone free.

Rice vermicelli boodles, Asian veggie miso broth, kale, zucchini, spinach, scallions, carrot, broccoli, mung bean sprouts, Korean spicy sauce and toasted sesame. All natural, grass fed, antibiotic and hormone free. Gluten free. Vegan.

Choose brown rice or rice stick noodles. Broccoli, red pepper, zucchini, red onion, spinach, carrot, scallions and Thai lemongrass basil organic coconut milk curry. All natural, grass fed, antibiotic and hormone free.

Spring mix, cucumber, carrot, red onion, sprouts and sunflower seeds with choice of dressing. All natural, grass fed, antibiotic and hormone free.

Candied walnuts, goat cheese, Kalamata olives, red onion and lemon caper vinaigrette. All natural, grass fed, antibiotic and hormone free.

Spring mix, sprouts, cucumber, carrot, beet, tomato, macadamia nuts, red onion and basil tahini dressing. All natural, grass fed, antibiotic and hormone free.

Baby kale, fresh avocado and grapeseed Caesar dressing. All natural, grass fed, antibiotic and hormone free.

Gold beet, green apple, pecans and balsamic roasted garlic dressing. All natural, grass fed, antibiotic and hormone free.

WY gourmet marinated beef or seared tofu. Jap chae. Korean sweet potato glass noddles with green onion, spinach, crimini mushroom and carrot, collard greens, toasted nori, spicy seoul sauce and lotus kimchi. Gluten free. Dairy free.

Brown rice, wilted spinach, broccolini, caper berry bur blanc and brussel sprouts with lemon and cashew Parmesan. Gluten free. Dairy free.

Organic smart chicken breast marinated with creamy grapeseed oil, lemon, cinnamon, ginger, tomato and spice. Served with basmati rice and papadam. Gluten free. Dairy free.

Garlic onion and ground elk saute, lotus organic tomato marinara, organic valley mozzarella and fresh Italian herbs. Gluten free.

Garlic onion and French lentil saute, lotus organic tomato marinara,shredded zucchini, kale cashew cheese, fresh Italian herbs and cashew Parmesan. Gluten free. Vegan.

Served with smoky Caribbean black beans and mango habanero coconut sauce, fried plantains with cumin lime cilantro sauce, sauteed gingered collared greens and white basmati rice. Vegan.

Served with smoky Caribbean black beans and mango habanero coconut sauce, fried plantains with cumin lime cilantro sauce, sauteed gingered collared greens and white basmati rice. Vegan.

Beet coriander cakes with saffron cream sauce, red lentil dal, pomegranate glazed eggplant and white basmati rice. All natural, grass fed antibiotic and hormone free.

Please call restaurant for more details.

Fresh turnip noodles, cilantro lime red cabbage slaw, carrot, basil, mint, lime, crushed cashews and almond pad Thai sauce. Gluten free. Vegan.

Spring mix, guacamole, sprouts, carrots, scallions, ginger-lime cilantro red cabbage, salsa fresca, cashew sour cream and walnut taco meat. Gluten free. Vegan.

Lotus organic marinara, seasoned organic prairie pork sausage, crimini mushroom, red onion and toasted garlic. All natural, antibiotic ad hormone free.

Lotus organic marinara, organic mozzarella, ground bison, applegate pepperoni, red bell pepper, crimini mushroom, toasted garlic and green olive. All natural, antibiotic ad hormone free.

Lotus organic marinara, organic mozzarella, pancetta, broccolini, goat cheese and fig port wine reduction. All natural, antibiotic ad hormone free.

Lotus organic marinara, organic mozzarella and applegate pepperoni. Lotus gluten free rice crust, lotus organic tomato marinara,organic cheese. All natural, antibiotic ad hormone free.

Lotus basil cashew pesto, organic mozzarella, chicken breast, caper berries and green olive. All natural, antibiotic ad hormone free.

Lotus organic marinara, organic mozzarella, proscuitto, potato, red onion and arugula. All natural, antibiotic ad hormone free.

Lotus organic marinara, organic mozzarella, fresh basil and tomato. All natural, antibiotic ad hormone free.

Lotus organic marinara, organic mozzarella, spinach, red bell pepper, red onion, roasted zucchini, tomato, Kalamata olives, organic valley ricotta, fresh basil and toasted garlic. All natural, antibiotic ad hormone free.

Lotus organic marinara, organic mozzarella, organic black olives, crimini mushroom and red onion. All natural, antibiotic ad hormone free.

Lotus cashew basil pesto, organic mozzarella, baby kale, mushrooms, tomatoes and goat cheese. All natural, antibiotic ad hormone free.

Organic mozzarella, spinach, organic valley ricotta, red onion, fresh basil, toasted garlic and black truffle salt. All natural, antibiotic ad hormone free.

Lotus organic marinara and organic mozzarella. All natural, antibiotic ad hormone free.

House made with quinoa, brown rice, gold flax, sunflower seed, carrot, legumes, basil, parsley and thyme. Topped with tomato, lettuce, sauteed onion and roasted garlic aioli.

Lotus pita stuffed with oven baked falafel, cucumber, tomato, spinach and red onion. Served with baba ganoush and lemon parsley sauce.

Choice of marinated sliced steak or cashew shitake cake. Lotus made brioche style bread, house pickled red onion, fresh carrot, cucumber, jalapeno, cilantro and creamy lemon chili ginger sauce.

Grass fed all natural bison patty topped with tomato, lettuce, sauteed onion and roasted garlic aioli.

Lettuce, tomato and chipotle aioli.

Organic chicken or marinated tempeh, lotus basil cashew pesto, Roma tomatoes, arugula, pickled onion and melted organic mozzarella.

Pastrami or marinated tempeh, Farmer Fred's locally made sauerkraut, lettuce and lotus Russian dressing.

Gluten free.

Single organic blue corn griddle cake and pure maple syrup. Gluten free.

Single pumpkin fresh ginger pancake and pure maple syrup.

Almond butter and raspberry jam on toast of choice. Served with blue corn chips. Gluten free.

Teff flour tortilla and organic valley cheddar. Served with blue corn chips. Gluten free.

Rice vermicelli noodles, earth balance butter. Gluten free.

The lotus way: organic and non GMO. Gluten free.

Corn tortillas filled with southwest seasoned French lentils, cilantro lime red cabbage slaw, carrot, scallions and ancho chili sauce. Served with brown rice, blue corn chips, salsa fresca and sour cream. Gluten free. Vegan.

Corn tortillas filled with seasoned grass fed ground bison, cilantro lime red cabbage slaw, carrot, scallions and ancho chili sauce. Served with brown rice, Cuban black beans, salsa fresca and sour cream. Gluten free. Dairy free.

Corn tortillas filled with organic smart chicken breast, cilantro lime red cabbage slaw, carrot, scallions and ancho chilli sauce. Served with brown rice, Cuban black beans, salsa fresca and sour cream. Gluten free. Dairy free.

Corn tortillas filled with wild caught dover sole, cilantro lime red cabbage slaw, lemon parsley sauce and mango salsa. Served with brown rice and Cuban black beans. Gluten free. Dairy free.

Rice noodles, cilantro lime slaw, carrot, basil, mint, lime, mung bean sprouts, crushed cashews and almond pad Thai sauce. Gluten free. Vegan.

Steamed brown rice, steamed broccoli, red pepper, zucchini and red onion. Fresh spinach, carrot scallions, toasted sesame and lotus teriyaki sauce. Gluten free. Vegan.

Steamed brown rice, sauteed broccoli, red pepper, zucchini and red onion. Fresh spinach, mango, carrot, toasted coconut and lotus creamy lemon cinnamon ginger tikka sauce. Gluten free. Vegan.

Southwest seasoned lentils, steamed brown rice, baby spinach, guacamole, sprouts, carrots, scallions, blue corn chip crumbles, fiesta spiced toasted pumpkin seeds, salsa fresca and sour cream. Gluten free. Vegan.

Quinoa multigrain, ginger lime cilantro red cabbage slaw, spring mix, live flax crackers, nori, sprouts, scallions, carrot and sesame ginger sauce. Gluten free. Vegan.

Quinoa multigrain, arugula, avocado, roasted broccoli, clover spout, toasted pistachios and basil tahini dressing. Gluten free. Vegan.

Warm blue corn tortilla chips with melted organic cheddar, Cuban black beans, salsa, sour cream, green onions, cilantro and guacomole. Gluten free. Vegan.

Rich chocolate cake topped with vanilla butter cream.

Walnuts, dates, cardamom and cinnamon. Topped with raw cashew cardamom icing, toasted coconut and house made crystalized carrots. Gluten free.

Please call restaurant for more details. Live. Made with soaked and blended until creamy cashews. Almond date crust. Gluten free.

Any cookie from our bakery case warmed up and topped with vanilla coconut bliss non dairy frozen dessert. Gluten free.

Raw. Coconut, almond, agave, coconut oil, nutmeg and cinnamon. Gluten free.

Scoop of vanilla coconut bliss non dairy frozen dessert. Gluten free.