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With romano swiss bread. Cream cheese dip highlighted with crab, artichoke hearts and pepperjack cheese. Served warm with carrot and celery sticks.
Served in a bread bowl. Cream cheese dip highlighted with crab, artichoke hearts and pepperjack cheese. Served warm with carrot and celery sticks.
Spicy cheese dipped in beer batter and fried. Served with a side of buttermilk ranch dressing.
Served warm with beer cheese sauce for dipping.
Pepperoni and mozzarella cheese rolled in pizza dough and baked. Served with creamy rosa sauce for dipping.
Hand breaded and fried. Served with marinara sauce for dipping.
Hand made crab cakes studded with roasted bell peppers, caramelized onions and garlic. Lightly fried and served with fresh lemon and roasted bell pepper aioli.
Crispy wonton skins wrapped around artichoke heart and sundried tomato filling. Served with teriyaki sauce for dipping
Diced ahi tuna, fresh avocado, bell peppers and green onion tossed in a lime, soy and chili sauce. Served with fresh fried wonton chips.
Mixed greens topped with green onion, applewood smoked bacon, hard boiled egg, tomatoes, gorgonzola crumbles and your choice of dressing.
Mixed greens topped with pico de gallo, black olives, diced avocado, cheddar cheese, green onion and tortilla chips. Served with lime chipotle vinaigrette
Mixed greens and cabbage topped with mandarin oranges, cucumbers, bell peppers and rice noodles. Served with asian soy dressing.
Balsamic marinated chicken breast served over mixed greens with dried cranberries, walnuts, green onions and gorgonzola crumbles. Accompanied by homemade balsamic vinaigrette
Sliced turkey breast, applewood smoked bacon, cheddar and swiss cheese, tomatoes, hard boiled egg and bell peppers served over greens with your choice of dressing
Breaded chicken slices served over greens with cheddar cheese, hard boiled egg, tomatoes and honey mustard dressing.
A mixed green dinner salad served with your choice of dressing, a bowl of homemade soup of the day and fresh bread and butter.
Amber ale battered cod filets, fried golden. Served with waffle fries, lemon dill tartar sauce and malt vinegar.
A tender beef cutlet, breaded and fried. Served over a bed of creamy mashed potatoes with rich country gravy.
Grilled flour tortillas filled with blackened shrimp, fresh avocado, pico de gallo, shredded cheddar cheese and spicy chipotle lime slaw. Served with tri-colored chips and salsa.
Marinated chicken, bacon, green onions, tomatoes and mozzarella cheese baked on an amber ale pizza crust.
Tomatoes, fresh basil and mozzarella cheese baked on an amber ale pizza crust brushed with olive oil and garlic.
Eight ounces of petite tender beef medallions, grilled to your liking. Served with creamy mashed potatoes and steamed broccoli.
Cajun rubbed chicken breast served over ziti pasta tossed in a mildly spicy alfredo sauce.
Grilled chicken breast or sauteed shrimp tossed with rice noodles, a medley of veggies and spicy sriacha teriyaki sauce.
Melted cheddar, havarti dill, pepperjack or swiss cheese.
Melted pepper jack cheese, pico de gallo and fresh sliced avocado.
Melted cheddar cheese, barbeque sauce and applewood smoked bacon.
Sauteed mushrooms and melted swiss cheese.
Hand made crab cake studded with roasted bell peppers, caramelized onions and garlic. Lightly fried and served on a hoagie with roasted bell pepper aioli
A triple stack of sliced turkey breast, applewood smoked bacon, swiss and havarti dill cheese, tomatoes and lettuce. Served on toasted wheat berry bread with mayo.
Thin sliced certified angus beef prime rib topped with melted swiss cheese and tucked in a french hoagie. Served with au jus for dipping.
Grilled portabella mush room cap topped with tomatoes, spinach and melted havarti dill cheese. Served on a multi grain bun with spicy mustard
Topped with wasabi mayo and asian slaw tossed in toasted sesame vinaigrette. Served on wheat berry bread.
Tender, sliced steak topped with pepper jack cheese, grilled peppers and onions. Served in a hoagie with roasted bell pepper aioli.
Smoked pulled pork brushed with tangy amber ale BBQ sauce. Topped with cheddar cheese and tucked in a french hoagie.
Corned beef, melted swiss cheese, sauer kraut and rich dressing stacked on rye.
Fresh salmon patty seasoned with thai spices. Served on a multi grain bun with chili-lime mayo.
Thin sliced smoked turkey breast, melted havarti dill cheese, spinach, tomatoes, balsamic marinated onions and spicy mustard tucked in a french hoagie.
Turkey bacon club, BBQ pork, prime rib french dip or turkey havarti panini. Served with a cup of soup or a dinner salad.
Pepsi, diet pepsi, 7-up, mountain dew, dr. Pepper, club soda
Lemonade, arnold palmer, regular iced tea, green iced tea, peach iced tea
Coffee, hot chocolate, apple cider, variety of teas
With romano swiss bread. Cream cheese dip highlighted with crab, artichoke hearts and pepperjack cheese. Served warm with carrot and celery sticks.
Served in a bread bowl. Cream cheese dip highlighted with crab, artichoke hearts and pepperjack cheese. Served warm with carrot and celery sticks.
Hand breaded and fried. Served with marinara sauce for dipping.
Served warm with beer cheese sauce for dipping.
Hand made crab cakes studded with roasted bell peppers, caramelized onions and garlic. Lightly fried and served with fresh lemon and roasted bell pepper aioli.
Crispy wonton skins wrapped around creamy artichoke heart and sundried tomato filling. Served with teriyaki sauce for dipping.
Spicy cheese dipped in beer batter and fried. Served with a side of buttermilk ranch dressing.
Diced ahi tuna, fresh avocado, bell peppers and green onion tossed in a lime, soy and chili sauce. Served with fresh fried wonton chips.
Pepperoni and mozzarella cheese rolled in pizza dough and baked. Served with creamy rosa sauce for dipping.
An eight-ounce cut of premium sirloin steak grilled to your liking. Served with creamy mashed potatoes.
Ten ounces of marbled beef rubbed with smoked paprika and coffee. Served with oven roasted yukon gold potatoes, Worcester shire sour cream sauce and a fried onion garnish.
Served with mashed potatoes. Creamy horseradish served on request. Choose your cut:
Eight ounces of petite tender medallions topped with garlic butter shrimp. Served with oven roasted yukon gold potatoes.
Eight ounces, rolled in cracked black pepper. Served with portabello mushrooms, caramelized onion mashed potatoes with a cherry and red wine reduction.
Eight ounce cod filet topped with a buttery garlic, caper and shallot sauce. Served over angel hair pasta.
Paired with a naheim infused polenta cakes. Topped with black bean and corn salsa.
Pan seared chicken breast topped with prosciutto, capers, sage and a lemon white wine sauce. Served with an asiago polenta cake and sauteed spinach.
Fresh salmon baked on an aromatic cedar plank. Served over oven roasted yukon gold potatoes, artichoke hearts, tomatoes and onions. Topped with a lemon butter caper sauce.
Rolled in black sesame seeds and seared rare. Served with sauteed bok choy, carrot ribbons and water chest-nuts. Decorated with wasabi and sweet soy.
Your choice of grilled chicken breast or sauteed shrimp tossed with a medley of fresh veggies, rice noodles and spicy sriacha teriyaki sauce.
Spinach and ricotta ravioli, breaded and fried. Served in a vodka tomato cream sauce with mushrooms and italian sausage.
Ziti pasta tossed with creamy cheese sauce, lobster meat, portabella mushrooms and shallots. Topped with golden beet atchsticks.
Tender, sliced steak topped with pepperjack cheese, grilled peppers and onions. Served in a hoagie with roasted bell pepper aioli.
Fresh salmon patty seasoned with thai spices. Served on a multi grain bun with chili-lime mayo.
Hand made crab cake studded with roasted bell peppers, caramelized onions and garlic. Lightly fried and served in hoagie with roasted bell pepper aioli.
Thin sliced certified angus prime rib topped with melted swiss cheese and tucked in a hoagie. Served with au jus.
Brushed with tangy amber ale BBQ sauce, topped with cheddar cheese and tucked in a french hoagie.
Topped with melted cheddar cheese, BBQ sauce and apple-wood smoked bacon.
Topped with sauteed mushrooms and melted swiss cheese.
Topped with your choice of melted cheddar, pepperjack, havarti dill or swiss cheese.
Pico de gallo, melted pepperjack cheese and fresh avocado.
Amber ale battered cod filets, fried golden. Served with waffle fries, lemon dill tartar sauce and malt vinegar.
Top any of our salads with your choice of grilled chicken breast, sauteed shrimp or grilled steak. (add $1 for steak.) All dressings are served on the side. Mixed greens topped with green onion, applewood smoked bacon, hard boiled egg, tomatoes, gorgonzola crumbles and your choice of dressing.
Mixed greens topped with pico de gallo, black olives, diced avocado, shredded cheddar cheese, green onion and tortilla chips. Served with with lime chipotle vinaigrette.
Mixed greens and cabbage topped with mandarin oranges, cucumbers, bell peppers and rice noodles. Served with asian soy dressing.
Mixed greens and cabbage topped with mandarin oranges, cucumbers, bell peppers and rice noodles. Served with asian soy dressing.
Grilled tortillas filled with black-ened shrimp, fresh avocado, pico de gallo, shredded cheddar cheese and spicy chipotle lime slaw.
A tender beef cutlet, breaded and fried. Served over a bed of creamy mashed potatoes with rich country gravy.
Marinated chicken, bacon, green onion, tomatoes, garlic and mozzarella.
Tomatoes, fresh basil and mozzarella cheese.
Chicken breast, alfredo sauce, mushrooms and mozzarella.
Italian sausage, pepperoni, mushrooms, black olives, cheese and marinara sauce.
Pepsi, diet pepsi, 7up, mountain dew, dr. Pepper.
Lemonade, arnold palmer
Regular, green tea or peach tea
Coffee, hot chocolate, apple cider, variety of teas
Add chicken breast for $1.00
With sour cream.
With a side of tomato sauce for dipping.
With a side of ranch for dipping
Served over citrus quinoa with an orange blossom, soy and honey sauce.
Eight ounce certified angus beef sirloin paired with roasted onion and mushroom mashed potatoes. Finished with a roasted carrot and coconut curry cream sauce.
Grilled chicken breast, tomatoes and onions tossed with basil pesto and served over linguine.