Altitude Chophouse & Brewery

With romano swiss bread. Cream cheese dip highlighted with crab, artichoke hearts and pepperjack cheese. Served warm with carrot and celery sticks.

Served in a bread bowl. Cream cheese dip highlighted with crab, artichoke hearts and pepperjack cheese. Served warm with carrot and celery sticks.

Hand breaded and fried. Served with marinara sauce for dipping.

Served warm with beer cheese sauce for dipping.

Hand made crab cakes studded with roasted bell peppers, caramelized onions and garlic. Lightly fried and served with fresh lemon and roasted bell pepper aioli.

Crispy wonton skins wrapped around creamy artichoke heart and sundried tomato filling. Served with teriyaki sauce for dipping.

Spicy cheese dipped in beer batter and fried. Served with a side of buttermilk ranch dressing.

Diced ahi tuna, fresh avocado, bell peppers and green onion tossed in a lime, soy and chili sauce. Served with fresh fried wonton chips.

Pepperoni and mozzarella cheese rolled in pizza dough and baked. Served with creamy rosa sauce for dipping.

An eight-ounce cut of premium sirloin steak grilled to your liking. Served with creamy mashed potatoes.

Ten ounces of marbled beef rubbed with smoked paprika and coffee. Served with oven roasted yukon gold potatoes, Worcester shire sour cream sauce and a fried onion garnish.

Served with mashed potatoes. Creamy horseradish served on request. Choose your cut:

Eight ounces of petite tender medallions topped with garlic butter shrimp. Served with oven roasted yukon gold potatoes.

Eight ounces, rolled in cracked black pepper. Served with portabello mushrooms, caramelized onion mashed potatoes with a cherry and red wine reduction.

Eight ounce cod filet topped with a buttery garlic, caper and shallot sauce. Served over angel hair pasta.

Paired with a naheim infused polenta cakes. Topped with black bean and corn salsa.

Pan seared chicken breast topped with prosciutto, capers, sage and a lemon white wine sauce. Served with an asiago polenta cake and sauteed spinach.

Fresh salmon baked on an aromatic cedar plank. Served over oven roasted yukon gold potatoes, artichoke hearts, tomatoes and onions. Topped with a lemon butter caper sauce.

Rolled in black sesame seeds and seared rare. Served with sauteed bok choy, carrot ribbons and water chest-nuts. Decorated with wasabi and sweet soy.

Your choice of grilled chicken breast or sauteed shrimp tossed with a medley of fresh veggies, rice noodles and spicy sriacha teriyaki sauce.

Spinach and ricotta ravioli, breaded and fried. Served in a vodka tomato cream sauce with mushrooms and italian sausage.

Ziti pasta tossed with creamy cheese sauce, lobster meat, portabella mushrooms and shallots. Topped with golden beet atchsticks.

Tender, sliced steak topped with pepperjack cheese, grilled peppers and onions. Served in a hoagie with roasted bell pepper aioli.

Fresh salmon patty seasoned with thai spices. Served on a multi grain bun with chili-lime mayo.

Hand made crab cake studded with roasted bell peppers, caramelized onions and garlic. Lightly fried and served in hoagie with roasted bell pepper aioli.

Thin sliced certified angus prime rib topped with melted swiss cheese and tucked in a hoagie. Served with au jus.

Brushed with tangy amber ale BBQ sauce, topped with cheddar cheese and tucked in a french hoagie.

Topped with melted cheddar cheese, BBQ sauce and apple-wood smoked bacon.

Topped with sauteed mushrooms and melted swiss cheese.

Topped with your choice of melted cheddar, pepperjack, havarti dill or swiss cheese.

Pico de gallo, melted pepperjack cheese and fresh avocado.

Amber ale battered cod filets, fried golden. Served with waffle fries, lemon dill tartar sauce and malt vinegar.

Top any of our salads with your choice of grilled chicken breast, sauteed shrimp or grilled steak. (add $1 for steak.) All dressings are served on the side. Mixed greens topped with green onion, applewood smoked bacon, hard boiled egg, tomatoes, gorgonzola crumbles and your choice of dressing.

Mixed greens topped with pico de gallo, black olives, diced avocado, shredded cheddar cheese, green onion and tortilla chips. Served with with lime chipotle vinaigrette.

Mixed greens and cabbage topped with mandarin oranges, cucumbers, bell peppers and rice noodles. Served with asian soy dressing.

Mixed greens and cabbage topped with mandarin oranges, cucumbers, bell peppers and rice noodles. Served with asian soy dressing.

Grilled tortillas filled with black-ened shrimp, fresh avocado, pico de gallo, shredded cheddar cheese and spicy chipotle lime slaw.

A tender beef cutlet, breaded and fried. Served over a bed of creamy mashed potatoes with rich country gravy.

Marinated chicken, bacon, green onion, tomatoes, garlic and mozzarella.

Tomatoes, fresh basil and mozzarella cheese.

Chicken breast, alfredo sauce, mushrooms and mozzarella.

Italian sausage, pepperoni, mushrooms, black olives, cheese and marinara sauce.

Pepsi, diet pepsi, 7up, mountain dew, dr. Pepper.

Lemonade, arnold palmer

Regular, green tea or peach tea

Coffee, hot chocolate, apple cider, variety of teas

Add chicken breast for $1.00

With sour cream.

With a side of tomato sauce for dipping.

With a side of ranch for dipping

Served over citrus quinoa with an orange blossom, soy and honey sauce.

Eight ounce certified angus beef sirloin paired with roasted onion and mushroom mashed potatoes. Finished with a roasted carrot and coconut curry cream sauce.

Grilled chicken breast, tomatoes and onions tossed with basil pesto and served over linguine.