Warehouse 201

Brie wrapped in phyllo, baked and topped with a balsamic grape reduction and garnished with sugar coated walnuts served with crackers

Pita bread, fried and topped with a salsa made of diced artichokes, tomatoes, red onion, and olives, topped with feta and served with chipotle cheese dip

Deliciously seasoned wings featuring a satisfying salty flavor, plus the zingy tang of vinegar, served with blue cheese or ranch dressing and veggies

Lightly fried and served with a spicy marinara sauce

Raw salmon chopped and mixed with olive oil, lemon, chives and capers, served with grilled bread

Five curry paste marinated shrimp caramelized in brown sugar

Mixed seafood marinated in lime juice, served with red onion and corn

Hand battered coconut lobster tail skewers, fried and served with sweet chili sauce

A scrumptious waffle lies beneath this ensemble of house fried chicken and a spinach and watermelon salad finished with feta cheese and bacon vinaigrette

Noodles, cucumbers, carrots, red onion, tomato, cilantro, peanuts, green onions, and Thai chili sauce

Hand crafted, wrapped in apple wood smoked bacon and grilled to your request

Sliced inside skirt steak served with chimi sauce

½ lb. local grown, no hormone, no antibiotic, all natural beef burger served with all the fixings and your choice of cheddar or swiss cheese

Sliced chicken breast blackened and served with a side of mango pineapple salsa

Black bean patty served on greens and topped with roasted corn salsa

Grilled and topped with mediterranean salsa of tomatoes, onions, capers, olives, oregano, and a white wine sauce

Grilled and topped with a blackberry truffle salsa

Crusted with sunflower seeds and drizzled with a passion fruit vinaigrette

¾ lb. served with melted butter

10 oz. grilled or poached to perfection, served with melted butter

Fettuccini pasta, sautéed onions, bacon, oregano, olive oil finished with an egg

Linguini pasta and a traditional roman bolognese red meat sauce with pork, sausage and wyotana ground buffalo

Seasonal vegetables sauteed with garlic, parsley, olive oil with your choice of linguini or fettuccini noodles

Seasonal veggies in a watermelon tomato base with a touch of olive oil, served chilled

Fresh iceberg lettuce wedge served with crumbled bacon, blue cheese crumbles, cherry tomato and your choice of dressing

Deep fried, seasoned with a cajun brown sugar blend, served with our house-made maple aioli dipping sauce

Shoestring fries tossed in truffle oil served with chimi

House mashed potatoes blended with butter, sour cream and chives

Mini colored potato medley grilled and served with a side of our butter sour cream sauce

sparagus spears bundled and wrapped in bacon then grilled to perfection

Sauteed in butter, minced garlic, and lemon juice

Sauteed in butter, minced garlic, and lemon juice

Sauteed in garlic and butter