Il Villaggio Osteria

artichoke heart, garlic, sun-dried tomato, rosemary, orange zest

alta bad, taleggio, parmigiano, served with preserves and lavash

sopressatta, speck, capicola, served with cornichon, peppers and baguette

corn salsa, piquilo pepper, red onion, tarragon

arugula, grilled peach, strawberry, balsamic reduction

pomodoro, mozzarella

shallot, parmigiano, fig vinaigrette

ricotta salata, farro, arugula, strawberry, orange honey vinaigrette

kale, sweet greens, peach, pecan, blue cheese, strawberry sherry dressing

pomodoro, pulled mozzarella, basil

pomodoro, sopressatta, sausage, prosciutto, speck, mozzarella

béchamel, gorgonzola, mozzarella, parmigiano, gruyere, thyme

mascarpone, fennel sausage, mushroom, caramelized onion, kale,, mozzarella

pomodoro, calabrese salumi, spicy sausage, mozzarella, arugula

mascarpone, caramelized onion, grilled corn, mushroom, roasted garlic clove, mozzarella

ragu, bechamel, gruyere, parmigiano

ragu, bechemel, gruyere, parmigiano

fresh peas, walnut, lemon zest

black garlic, mushroom, chive, white wine

arugula walnut pesto, mozzarella, roasted garlic cloves, blistered tomato, basil white wine sauce, parmigiano

corn salsa, asparagus, peppercorn cream sauce

fingerling potato, enoki mushroom, pea puree

zucchini squash, lima bean, balsamic glaze

lima bean, piquillo pepper, grilled corn, snap pea, peperonata tomato

garbanzo bean, kale, roasted garlic, pickled red pepper, puffed quinoa dukkah, tahini and harissa sauce

wrapped in prosciutto, fingerling potato, asparagus