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Horseradish creme fraiche, Blis 9, dill
Potato bread, roast mushrooms, poached egg, yellowstone cheese, truffle vinaigrette
Braised elk, roast mushrooms, spinach, lark meadow farms dulcinea cheese
Haystack havarti, ancho sauce
Cranberry ginger relish, soy tamarind sauce
Anson mill grits, tasso gravy
Pickled shallot, peruvian chiles, fingerling chips
Smoked paprika, truffle aioli
Sweet chile fry sauce
Braised elk gravy, pommes frites, lark meadow farm cheddar cheese
Mixed greens, granny smith apple, toasted pecan vinaigrette, lark meadow farms dulcinea cheese
Mache, amaltheia dairy goat cheese, pistachios, blood orange vinaigrette
Arugula, lollo rosso, butternut squash, pumpkin seeds, sherry maple vinaigrette
Persephone baguette
Parsnip potato , smoked paprika, mushrooms
Scalloped sweet potato, swiss chard, pear ginger chutney
Roast mushrooms, spinach, goat cheese ancho carrot sauce
Horseradish potato hash, spinach, house worcestershire
Cauliflower puree, warm pancetta vinaigrette
Salsify puree, bacon seared brussel sprouts, roasted garlic, lemon
Zonker stout braised, anson mill grits, chard, onion marmalade
Salsify puree, roast mushrooms, smoked onion jus
Parsnip potatoes, caramel peppercorn sauce
Fried caper, celery, aleppo chile
Teton creamery yellowstone, fingerling, la quercia speck
Potato, pea, cashew green chutney
Rosemary, garlic, lemon
Date, goat cheese, applewood bacon
OB-1 beer, local cheeses, multigrain crostini
house made salumi and sausages accompanied by pickles and mustard
Selection of local and farmstead cheeses with accompaniments
Combination board of charcuterie and cheese board
Loch duart salmon, pickled fennel and onion, haystack havarti, tomato aioli, marble rye, pommes frites
Red dragon or white cheddar, bacon, pickled onions, pretzel bun, pommes frites
Caramelized onions, rock hill creamery gruyere, house ale mustard, pommes frites
Pancetta, arugula, oven-dried tomato, truffle aioli, white cheddar