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Teton Pines Country Club
Carrots, cucumbers, tomatoes and shaved red onion on a bed of greens with choice of dressing. Add tuna or egg salad $5.00
On bed of greens with avocado, cucumber, tomato, red pepper and lemon vinaigrette
Add cheese, ham, onion, tomato, each $1.50 add avocado or bacon $2.50
Romaine, napa cabbage, red cabbage, snap pea grilled shiitake mushrooms, almonds, scallions, crispy noodles and soma dressing
Spinach, turkey, avocado, eg, bacon, blue cheese and tomato, chopped and toassed with dressing choice
On a bed of greens with roasted tomato, artichoke hearts, blue cheese and crispy shallots with a balsamic vinaigrette
Bibb lettuce, spinach, tomato, cucumber, feta greek olives and grilled pita with oregano lemon vinaigrette and tandori yourt drizzle
Kale, arugula, romaine, cucumber, garbanzo beans, feta cheese, tomato and cucumber with red wine vinaigrette
Sliced turkey breast with melted brie, sprouts, sliced apple and cranberry cherry chutney on toasted pumprnickel
With cranberries, herb boiled egg hummus, olives, cucumber, sprouts, lettuce and tomato with a tarragon vinaigrette on multi grain bread
Panko breaded walkeye topped with pineapple, mango and red onion relish and creamyu cole slaw, served on soft flour tortillas
Half pound of locally raised, grass fed ground beef, crisp bacon and your choice of cheese
Your choice of sandwich and side
Shredded lettuce, toamto, bacon and creole aioli atop a grilled split top roll 2
Herb tuna salad on grilled sourdough with sliced toamto and choice of swiss or cheddae cheese
Served with a toamto, corn and red onion relish on grilled sourdough with crisp ring
Chili marinated pork with grille pineapple diced onion and cilantro on soft tortillas
Spicy black, shaved red onin, sprouts and guacamole on toasted multi grain bread
Vine ripe toamato, pea sprouts, shaved red onions and a lemon caper aioli on toasted brioche roll
Beef tenderloin meddallions with toamto, white cheddar and horse radish cream on soft slider rolls
A pines favorite on whole wheat with lettuce
Your choiceod bacon or avocado with lettuce and tomato
Thinly shaved pastrami, melted swiss cheese and saue raut topped with 1000 island dressing on grilled marble rye
Marinated in meyer lemon with burrata mozzarella, arugula and roasted toamto on toasted ciabatta
Tomato water, ponzu and wasabi
Housemade guacamole with fresh maine lobster, served with tortilla crisp
housemade gazapacho with fresh asparagus and a king crab and bay shrimp salad served in avocado half with a meyer lemon dressing
Fresh creamy mozzarella, organic micro basil and tomato salad with a fig evoo reduction , served with grilled focaccia
Heirloom cherry tomato, applewood smoked bacon, blue cheese and carrot with dressing choice
Baby kale, arugula, spinach, edamame, carrot, cranberries, almonds, bell pepper toasted chick peas and golden quinoa in a tangerine viinaigrette
Romaine, creamy caesar dressing, shaved parmesan and garlic croutons
Baby greens, shaved carrots, cucumber, tomato and red onion with dressing choice
Romaine, creamy caesar dressing, shaved parmesan and garlic croutons
Toamto ginger broth, jasmine rice and a snow pea and carrot saute
Pan seared with summer wild mushrooms, roasted tri color potatoes, fresh summer asparagus and a brandy mustard cream
Grilled pan seared or oven roasted served with steamed rice and summer squashes, choose from lemon dill butter, fire and ice fruit salsa avocado, corn and tomato relish with pea shoots
Grilled with a caramelized onion and bacon balasamic glaze, served with an organic arugula, cherry heirloom tomato, cucumber and blue cheese salad
Grilled rare with an asian vegetables stir fry over glass noodles and a tamari, dginger and scallion sauce
Classic pan gravy ,garlic chive mashed poatato and sauteed broccolini
Eight ounces of local beef grilled with your choice of cheese and served with choice of garden salad, french fries or oniona rings
Spicy Jerk Seasoned and seared rare wiith a pineapple, green leaf and jicama salad and a sweet tamarind sauce
Jicama and carrot slaw, cilantro, almonds, dried cherries and a hoisin citrus glaze with a chili ginger vianigrette
Served with cucumber, shaved onion, vine ripe tomato, tzaziki sauce and housemade potato chips
Oven Roasted and served with a spinach, swiss chard and wild mushrooms saute and gnocchi puttanesca
Hand crafted mole, sauteed peppers, tomato, cilantro, cotija cheese and house made guacamole
Banana bread pudding chocolate ice cream and almond toffee
Served warm with caramel sauce and vanilla ice cream
Strawberry ice cream and whipped cream
With fresh mango
Chocolate, vanilla or huckleberry
Double chocolate, oatmeal raisin, peanut butter, chocolate chip and gingersnap $1.00 per cookie
Menu for Teton Pines Country Club provided by Allmenus.com
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