Quinones at Bacchanalia
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Quinones at Bacchanalia
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First Course
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Parmesan Royale $8.00+
Carrots, anchovy, garlic
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Poached Georgia Shrimp $10.00+
Meyer lemon, almond, apple
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Montauk Pearl Otsyers $21.00
Apple, grapefruit, heart of plain champagne
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Foie Gras Terrine $20.00
Quince, chocolate, walnut, champagne.
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House Cured Berkshire Lonzino $10.00+
Plum, sultana, mustard, truffle
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Prime Beef Tartare $6.00+
Cabbage, kalamata olive, egg
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Second Course
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Summerland Farm Roots $11.00+
Squash, onion, dashi
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Gulf Crab Fritter $9.00+
Thai Pepper, avocado, citrus
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Loup de Mer $8.00+
Roots and hazelnuts
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Nantucket Bay Scallops $9.00+
Sunchoke, pine nut
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Veal Sweetbreads $10.00+
Sage, cranberry
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Pan Seared Hudson Valley Foie Gras $14.00
Pumpkin pie, apple
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Third Course
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Pumpkin Tortellini $8.00+
Preserved lemon, chestnut
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North Georgia Rainbow Trout $6.00+
Celery root risotto, parsnip
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Jamison Farm Lamb $10.00+
Turnip, mushroom
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Braised Short Rib $14.00+
Winter squash, potato
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Maple Leaf Duck $11.00+
Parsley spaetzle, red cabbage
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Georgia Rabbit $10.00+
Carrot, radicchio, rye
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Fourth Course
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Spinning Spider Bailey Mountain
Marshall, NC, ranier cherry, almond, mulling spices
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Capra Gia Fresh Goat Cheese
Beet, pine nut, dill seed
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Fourme D'ambert Blue
Pear, basil, port
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Beehive Cheese Company Seahive
Apple, endive, walnut
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Vermont Feta
Pistachio, blood orange, radish
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Taleggio
Honey, chestnut
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Selection of Cheese $20.00
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Fifth Course
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Cranberry Sorbet $14.00
Oatmeal cookie, toasted meringue
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Coffee Semifreddo $15.00
Dilce de leche, cocoa nibs
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Georgia Apples $10.00+
Pecan, mascarpone, popcorn
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Warm Valrhona Chocolate $14.00
Olive oil ice cream, crispy rice
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Pear Custard Tart $14.00
Ginger ice cream
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Pumpkin Ice Cream $20.00
Cornmeal shortbread, pepitas
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Steakhouse Dinner
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Summerland Farm Salad
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Gulf Crab Fritter
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20 Day Dry Aged NY Strip
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Chocolate Souffle
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Menu for Quinones at Bacchanalia provided by Allmenus.com
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