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Village Bistro
8 oz burger grilled & topped with apple smoked bacon & melted jack cheese on a kaiser roll
grilled chicken with prosciutto, melted swiss, roasted red pepper aioli & fresh sage on toasted sour dough bread
marinated & grilled chicken breast topped with melted jack cheese on a kaiser roll with lettuce & tomato
thin slices of turkey, swiss cheese & apple smoked bacon with caramelized onion, lettuce & tomato on a cranberry walnut bread with a side of dill mayonnaise
hand carved prime rib with melted swiss cheese on a grilled roll served with au jus
house roasted corned beef brisket with seasoned sauerkraut, 1000 island dressing & melted swiss cheese on pumpernickel
hand carved prime rib with sauteed peppers & onions, 1000 island dressing & melted swiss cheese on pumpernickel
thin slices of prime rib on a fresh kummelweck roll served with au jus
grilled or blackened chicken tossed with crisp romaine lettuce, parmesan cheese & our house caesar dressing wrapped in a spinach tortilla
jumbo shrimp served with zesty chipotle cocktail sauce
served with pita wedges, kalamata olives & french mustard
sweet crab chunks & green chilies in cheese served with corn tortillas for dipping
prosciutto, mortadella, grilled chicken, basil marinated fresh mozzarella, feta, grilled eggplant, roasted artichoke hearts & asparagus
fresh basil and jumbo prawns in a spring roll wrapper deep fried and served with mixed greens & tangy hoi sin dipping sauce with pine nuts
riblets deep fried & tossed with a sweet & spicy pine nut glaze topped with crispy basil
tossed in white wine & casino butter
sauteed jumbo lump & claw with green onion remoulade
whole mushrooms deep fried and tossed with a balsamic vinegar reduction and our house thyme butter.
a blend of fresh tomatoes, onion, basil & almonds mixed with olive oil and balsamic vinegar served with crispy toast points
a half rack of baby ribs grilled to perfection and brushed with the chef's famous so co bb-q sauce served with cajun onion straws
a dozen chicken wings fried & tossed in the chef's special hot-n-tangy sauce served with celery, carrot sticks & blue cheese dressing
fresh seasonal vegetables with rotini pasta tossed with a rich tomato herb sauce topped with grilled shrimp
fresh salmon sauteed with garlic in a rich tomato herb sauce tossed with penne pasta
prosciutto, artichoke hearts, broccoli floweret's & spinach in a roasted red pepper cream sauce tossed with penne pasta
shrimp, scallop, mussels & crabmeat sauteed with garlic in a rich tomato herb sauce tossed with linguine
fresh seasonal vegetables sauteed with garlic & oil tossed with linguine & sprinkled with parmesan cheese
grilled chicken & sauteed broccoli tossed with penne pasta in a white wine garlic sauce sprinkled with parmesan cheese
mixed fields greens tossed with house vinaigrette dressing with marinated artichoke hearts, roasted red peppers, basil marinated fresh mozzarella, asparagus & toasted pine nuts
smoked turkey, tomatoes, almonds, jack cheese, kalamata olives & romaine lettuce tossed with house vinaigrette dressing topped with avocado & pepperoncini
mixed field greens tossed with house vinaigrette dressing, haricot verts, asparagus, marinated new potatoes, hard boiled egg & plum tomatoes topped with seared rare ahi tuna
mixed field greens, fresh seasonal vegetables & rotini pasta tossed with house vinaigrette dressing topped with warm grilled shrimp
mixed field greens tossed in our house vinaigrette, with fresh tomato, roasted red pepper & asparagus topped with grilled salmon
grilled or blackened chicken on top of crisp romaine lettuce tossed in our house caesar dressing topped with parmesan cheese & croutons
lobster salad on a grilled roll served with your choice of salad, fresh fruit or french fries
(available before 4 pm) mixed field greens, red onions, tomatoes, carrots & cucumber topped with blackened chicken & feta cheese with your choice of dressing
(available before 4 pm) topped with creamy gorgonzola dressing, crumbled apple smoked bacon & fresh tomato
tender medallions of chicken with a lemon, white wine & caper sauce
tender medallions of sauteed pork glazed with a raspberry merlot sauce
two 7 oz. boneless chops grilled to perfection topped with a sherry demiglace
tender medallions of veal sauteed in a sherry demiglace
14 oz cut grilled to perfection topped with house steak butter
grilled to perfection topped with a hoisin sesame glaze
six jumbo prawns marinated in jamaican jerk seasoning & grilled to perfection
tender medallions of veal sauteed & topped with prosciutto, spinach & mozzarella with a marsala demiglace
pan roasted topped with house thyme butter
tender medallions of veal sauteed with a wild mushroom marsala sauce
12 oz. cut grilled to perfection topped with house steak butter
14 oz. cut grilled to perfection topped with house steak butter
with a spicy red chili cream sauce
braised osso bucco topped with a rich sherry demiglace
pan seared & topped with our house thyme butter
marinated chicken breast grilled to perfection & crusted served on top of black bean sauce
10 oz. cut grilled to perfection topped with a wild mushroom demiglace
grilled to perfection with a dijon mustard & pecan crust
a full rack of baby back ribs grilled to perfection and brushed with the chef's famous so co bb-q sauce
Menu for Village Bistro provided by Allmenus.com
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