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Downtown Bar And Grill
with marinara sauce and aioli mayo
with grilled pita bread and kalamati olives
with blue cheese (ask for extra hot and get vietnamese chili sriracha)
bacon, cheddar cheese and sour cream
strips of chicken, deep-fried until golden and served with honey mustard dipping sauce
half a dozen shrimp with peruvian ceviche sauce
fried tortilla with chicken, lettuce, tomato salsa, and parmesan cheese
served with marinara sauce
chicken, sun dried tomatoes, mushrooms, monterey jack, cheddar sour cream and avocado
chicken, sun dried tomatoes, mushrooms, monterey jack, cheddar sour cream and avocado
spicy jalapeno stuffed with cheddar cheese and served with ranch dipping sauce
beer battered jumbo onion rings fried to golden perfection
crisp caesar salad with homemade croutons and shaved parmesan
crisp caesar salad with homemade croutons and shaved parmesan
crisp caesar salad with homemade croutons and shaved parmesan
with romaine lettuce, avocado, fried onion, kalamati olives, tomatoes, and parsley
mesclun greens, goat cheese, julienned granny smith apples, roasted walnuts with a house vinaigrette dressing
romaine, avocados, grilled chicken, hard-boiled egg, bacon, crumbled blue cheese, and julienned apples with a blue cheese dressing
8 oz of the very best grain fed, all natural black angus is relished for its tenderness and flavor served with lettuce, tomato, onion, and pickle spear on a rustic roll
this freshly ground turkey is a delicious and tasty choice topped with avocado, monterey jack and smoked chili ketchup served with lettuce, tomato and onion on a rustic roll
this burger will flirt with your taste buds and delight your palate with its intriguing combination of carrots greens beans, sweet peas, and corn topped with smoked gouda, tomatoes, avocado, musclun and herb mayo
this delicious omega 3 rich salmon comes from the icy waters of the north Atlantic topped with avocado, tartar sauce, mesclun and tomatoes on a rustic roll
8 oz lean bison meat, high in protein and low in fat, topped with sauteed mushrooms and caramelized onion, and melted crumble blue cheese, served with lettuce and tomato on a rustic roll
crisp caesar salad with grilled chicken, tomatoes and parmesan cheese
with brie cheese, apple wood bacon, lettuce, julienned granny smith apples, and honey dijon mustard
apple wood bacon, lettuce, tomato, avocado and chipolte mayo
zucchini, eggplant, yellow squash, red onions, carrots, red peppers topped with mozzarella cheese
grilled to a golden brown color topped with mozzarella, roasted peppers and chipolte mayo on a rustic roll
with fried onions, aioli mayo, musclun, and tomatoes
slowly roasted pulled pork topped with fried onions and your choice of mild or spicy barbeque sauce
with goat cheese, sliced granny smith apples and sherry maple vinaigrette
these succulent juicy strips of steak are topped with melted mozzarella, lettuce, tomato, onions, pickles, and a garlic spread on a toasted hero
with thinly sliced roast pork, ham, swiss cheese, tomato, pickle, garlic spread, and mustard
grilled steak with onion and peppers topped with American cheese on a toasted hero
crispy salmon filet, apple wood bacon, mesclun, tomato, tartar sauce on a rustic roll
broccoli, zucchini, yellow squash, red peppers, asparagus, monterrey jack, and cheddar
add $2 for each of the following toppings ham, olives fried onions, extra cheese, fire roasted red peppers, mushrooms, and bacon Add $3 for shrimp, chicken, roasted vegetables Add $5 for steak
ale battered cod fish fried until golden brown served with tartar sauce and malt vinegar
a perfectly marbled 12 oz black angus rib eye steak served with mashed potatoes, or French fries mixed vegetables and a house salad
slow roasted half chicken marinated in our secret herbs and spices, slowly roasted to perfection, served with mashed potatoes or French fries mixed vegetables and a house salad
fresh jumbo shrimp served in white wine, garlic and extra virgin olive oil on a bed of linguini
made with a shot of greygoose citron vodka for an extra kick
(pair with cider bouche brut de normandie, dogfish head imperial pilsner) steamed mussels prepared on our signature garlic, butter and dogfish head 90 minute IPA (chef's favorite beer) sauce served with our famous fries
pan au chocolat, croissants, almond croissants, fruit danishes homemade jams, cream cheese, sweet cream butter
w/ herbed vinaigrette
w/ goat cheese and walnuts
w/ roaring forties blue cheese and roasted pears
ham and leek, brie and onions, broccoli and cheddar, spinach and mushroom
challah w/ raisins, brioche w/ apples and cinnamon, texas pullman w/ bananas and walnuts
blueberry, praline, apple
w/ corned beef and potato hash
w/ sauteed spinach and mornay sauce
w/ goat cheese and chives
w/ fines herbs
salmon w/ traditional garnishes
w/ watercress and lemon
w/ cocktail and tartar sauces
(premium vodkas, mixers, whole celery stalks, tabasco and worcestershire)
w/ herbed vinaigrette
w/ goat cheese and walnut oil
w/ blue cheese and pears
w/ turkey bacon, avocado, egg and tomato
w/ fennel, mache and red onion
w/ soba noodles and peanuts
w/ natural jus
w/ mango chutney
w/ cabernet reduction
w/ green peppercorn sauce
w/ dried cherry jus
w/ salsa verde
w/ ver jus
w/ riesling sauce
w/ watercress and lemon
w/ herbed nage
w/ herbs d' provence
w/ roasted mushrooms
w/ toasted garlic and chili flake
w/ roasted red peppers
w/candied pecans
roasted eggplant baba ganoush on pita, sun-dried tomato & kalamata olive taponade on zucchini, vietnamese summer rolls w/spicy peanut sauce, mini caprese skewers, deviled eggs, spanish chorizo and pickled pepper crostini, passion fruit curried chicken on sweet rice, country pate w/grainy mustard and cornichon on crouton, chopped chicken liver w/ boiled quail egg, roasted beef tenderloin w/horseradish on potato chip, shrimp salad w/ mango on a spoon, seared tuna w/ wasabi & ginger, spicy tuna tartar w/ sesame seeds and cucumber, smoked salmon w/creme fraiche & dill, caviar beggars purses (add $4 per guest), sushi rolls (inquire about pricing), traditional beef tartar w/sunny quail egg (add $2 per guest)
steamed vegetable shumai dumplings, wild mushroom "espresso" , risotto balls w/ roasted garlic tomato sauce, mini cheese quesadillas, wild mushroom pinwheels, mini croque monsieur, truffled tellegio grilled cheese, gruyere gougeres, mini cubano sandwiches, buffalo chicken bites w/ blue cheese dipping sauce, corned beef w/ sauerkraut on rye, pulled pork on mini buns, BBQ chicken on mini buns, crispy shrimp skewers w/ remoulade sauce, chorizo raviolis w/ chive dipping sauce, chicken / beef satay, cumin scented grilled lamb & pineapple skewers, crispy puffed duck w/ sweet chili sauce.
spiced nuts hummus w/grilled pita assorted olives olive taponade
a variety of seasonal fruits
a variety of seasonal vegetables w/ caramelized onion dip
prosciutto san danielle, salami, sopresatta, bresaola seasonal marinated vegetables, cornichons, mixed olives parmesano reggiano and country bread
a selection of five cheeses from around the globe with fruit, nuts, crostini and crackers
smoked salmon or gravlax traditionally garnished with onion, chopped egg, capers, lemon and dill
ham and Swiss on mini buns, chicken salad pinwheels, grilled vegetables wraps, smoked turkey on whole grain, smoked salmon w/cream cheese and dill, roast beef on rosemary foccacia w/ horseradish, egg salad on pumpernickel, shrimp salad on brioche
oysters, clams, shrimp, crab, cray fish (seasonal) ceviche, smoked scallops. Selection of five items
w/ chardonnay vinaigrette
w/ arugula, aged goat cheese and pistachio vinaigrette
w/ frisee, smoky bacon and sherry
w/ mini croque monsieur
w/chorizo ravioli
w/sweet shrimp
w/ wild mushrooms
w/shaved fennel, mache and red onion
w/ watercress and lemon
w/ bacon and veal glace
w/wild tarragon, leeks and grapefruit
w/ strawberry conserve and toasted hazelnuts
w/ chanterelle mushrooms, and pearl onions
w/ trumpet mushrooms and savoy cabbage
w/ sauce barigoule
w/ homemade waffle chips and tartar sauce
w/ garlic and herbs on fresh fettuccini
w/ roasted fingerling potatoes, and salsa verde
w/ grilled asparagus and roasted mushrooms
w/ toasted barley, and sauteed endive
w/ sauteed spinach, baby zucchini and patty pan squash
w/ gingered bok choy and crispy shallots
w/ artichokes, braised onions and verjus
w/ manila clams, spanish chorizo and
w/ oven dried tomatoes and gigante beans
w/ quinoa, dried cranberries and roasted brussels sprouts
w/ truffled tarrot root puree, leeks and cabernet reduction
w/ creme fraiche and shaved chocolate
w/ bourbon cream
w/ vanilla ice cream
w/ sliced bananas
w/ candied ginger ice cream
Menu for Downtown Bar And Grill provided by Allmenus.com
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